80

Short on time today so I brewed this up western style. This is sweet with little bitterness. There is a fair amount of fermentation flavor but not of the unpleasant sort. Also seem to be getting a bit of camphor in this tea. It is pretty good.

I brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 30 seconds after a 10 second rinse.

Preparation
Boiling 0 min, 30 sec 3 tsp 16 OZ / 473 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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