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Puerh Tea TTB. This ite is really very good. It’s already got a nice dark color to it despite being only from 2011. It had no notes of leather or tobacco. It had very little bitterness. It was nice and sweet. I think I might use the term apricots. It had not lost that young sheng sweetness yet but seemed to be turning the corner as far as aging goes. This was really good sheng. It’s an autumn tea. Not sure if it is sweeter because of that.

I steeped this eight times in a 120ml gaiwan with 7.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. Could have gotten a lot more out of it but want to move on to another tea.

Flavors: Apricot

Preparation
Boiling 7 g 4 OZ / 120 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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