Made this as an iced matcha latte with almond milk and sugar. It is really delicious and chocolaty. I think I went a little heavy on the almond milk but it is really good. With the almond milk the taste of the matcha doesn’t really come through but the chocolate taste does. I brewed approximately three matcha spoons worth of chocolate matcha with approximately five ounces of 175 degree water then whisked it and added sugar and almond milk. This came out really good as an iced latte. For me this will be my last caffeine of the day.
Flavors: Chocolate
Preparation
2 tsp
5 OZ / 147 ML
