90

This was an excellent tea. I got very little in the way of earthy notes from it. It had nearly cleared. I did get some sweet notes. One note that I can best describe as sweet bamboo shoots emerged in steep three and lasted a few steeps. Not sure what to call the notes that emerged after this. This was not what I would call a chocolaty shou. It was quite good. I steeped it twelve times and I had to stop myself from continuing because I had already had too much caffeine. I just went out on a limb and bought the whole 1 kg brick on this one and it was worth it.

I steeped this twelve times with a 150ml gaiwan and 11.1g leaf in boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Preparation
Boiling 11 g 5 OZ / 150 ML
Liquid Proust

I call this tea the woods : )

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Liquid Proust

I call this tea the woods : )

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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