I still have a ton of the cold-brewed Bangkok in the fridge, so today I mixed it with ginger ale. SO GOOD. I wonder if you could carbonate iced tea with one of those soda stream things…
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I was thinking of buying a soda stream anyway to save some money, but the thought of trying it out with all sorts of teas is really pushing me into “I need one right now” territory!
Talk to Frank… he used to make tea sodas in his tea shop Zoomdweebies all the time … I know he mentioned how to make one before, so I’m sure he could tell you how to do just that.
You can with the the hand held Twist ’n Sparkle. Or you can strong brew it and then add the appropriate amount sparkling water via SodaStream to your taste. I have both and they work pretty well. I’d say the SodaStream way is slightly more fizzier though.
I’m in the same boat – saving up for a soda stream. Strong brew it – or I’m going to go so far as to make little tea syrups. Definitely try it with a soda water in the meantime. That’ll give you a chance to experiment and see if you like the taste!
