I have two pumpkin teas from Culinary Teas—the Sleepy Hollow Chai isn’t really pumpkin-y enough for me but is very spiced and the Pumpkin Cream isn’t spiced enough but has tons of pumpkin flavor. The solution is, of course, to put them together. OH. MY. GOD. It’s pumpkin pie in a cup. Silky, smooth, sweet, creamy, full of ginger, clove and cinnamon, and oh-so pumpkin-y. I think I might just throw my two bags together into a tin cause really now, when am I ever going to drink them separately?