Had this today cold brewed with a pinch of brown sugar. I think I actually like it best iced, since it brings out the soda-y vibe the most. It’s also slightly creamy this way, and the earthy flavors of the guranse pop. Sooo good!
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I actually have some jaggery, I didn’t think of trying them together but I think I’ll put some in next time I make a cup!
Thanks. We have one natural food store that might possibly carry it. Maybe. (Welcome to the Midwest ;)
One of the nice things about NYC is that if an ingredient exists, you can probably find it here XD I’m spoiled!
