I decided to give this one another shot. It was so fruity iced, but I wanted more of that apple cobbler feel, so I hot brewed it with a pinch of cinnamon and added brown sugar to the cup. It’s not like an in-your-face baked good, but definitely better with a bit of sprucing up—I am thinking of mixing the rest of my sample 50/50 with Brioche for the real pastry feel.
