At the suggestion of Scott B I made a maple blueberry tea! I added a generous pinch of Tea Guys’ Wild Blueberry to my once-brewed Maple Sugar leaves and something magic happened. I was worried the flavors wouldn’t be fully balanced since there’s a LOT more maple, but the lower water temp worked in my favor. The blueberry is quite strong, but the fruitiness is balanced by maple goodness. Oh my, this is heavenly. I’m almost tempted to buy extra ounce or two of each just to mix together!
EDIT: Made a second glass of this iced with a bit of brown sugar, I didn’t think it would be that good cold but decided to experiment anyway. And OH MY it is delectable, the maple is even sweeter and more pronounced chilled and the blueberry pops as well.