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77
drank Chai Apricot by Tea Desire
470 tasting notes

Thanks to Kittenna for this interesting chai! At first I thought it was a tea-less blend, there are so many giant chunks of spice in there, but indeed a few gunpowder leaves unfurled in my infuser.

The weirdest thing about this blend is how it’s quite light in some aspects—the green tea is almost ethereal, barely there. The apricot is faint and adds a nice background fruitiness, though I don’t know if I would identify it as apricot if I didn’t know what it was. The spices, however, are quite strong. Mostly the pepper, and there’s quite a bit of clove as well.

I decided to add a splash of cream once I was down to about a third of my mug (hey, it’s a chai!) and man was THAT a mistake. It tastes like pizza. No joke, straight up cheese pizza in my cup. This should be good for a second infusion, so it’s not a total disaster!

Preparation
190 °F / 87 °C

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Bio

Tea has always been a passion of mine, though I got away from it during college. A lack of cupboard space and a constant influx of people into my suite made me pretty much abandon my teas at home. But now that I’m done with school, it’s definitely come back with a vengeance—to the point where I’ve purchased about 65 different kinds in the past 3 months!

I like most kinds of teas—yes, even peach, which I used to think I disliked!. Oolongs are definitely my favorite, and I’m an avid fan of earl grey, floral teas, and chai blends along with anything melon. The only kind of teas on my “no” list are rooibos blends (which gives me headaches) and banana flavored ones since bananas are public enemy #1 in my mind.

The best thing about tea for me is how you can be passionate about it and still have it integrate into all of your other hobbies. I like a lot of things: writing, video games, books, sewing, figure collecting, astronomy… it’s a long list. But whatever I’m doing, I can have a cup of tea in hand!

Location

New York

Website

http://www.plastikitty.com/

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