The other night I decided to experiment a bit with my matcha and made two iced lattes: one for me, one for the bf! Aka I drank half of his, since he is a slow drinker and I kept sneaking sips haha. They were:
1/2 Cookies & Cream (black, distinctive) 1/2 Caramel (green, delicate)
and
1/2 Bavarian Cream (50/50, distinctive) 1/2 Coconut (green, distinctive)
The goal was to see how the black & white bases fared when paired with a regular green base. Both were a great success! The caramel cookies & cream was my personal favorite: I LOVE the black base so much, and the juicy caramel flavor just brought it over the edge into matcha nirvana.
The Bavarian Coconut was good too, light and tropical! It really tasted like a coconut cream pie. The white was a little lost though, since it was really only 25% of the mug. I do have a 100% white blend in the mail, so I plan on making a white/green Mango Rose latte next time!
