My parents requested candy for Christmas—not as a present, but they asked me to make some to go along with dessert. I was already making Pannetone Eggnog bread pudding (yes, as delicious as it sounds) and didn’t feel like making anything elaborate, so I went to my old standby english toffee. But with this matcha, since I just got it in the mail!
I also added a layer of chocolate, because hey it’s Christmas and no one judges you for eating too much chocolate. The top layer was just not setting and it was getting kind of late, so I put it out on the back porch. Note that this happened on Christmas Eve… in NY. Yeah, looked out 10 minutes later and it was snowing. Aaah! Well, it certainly chilled the toffee to the right temperature, though it’s a little sticky on the bottom from interacting with the snow. Still delicious! I need to try this on its own before I rate it, but in candy the flavor is pleasantly subtle.
