I got a bag of this one in a swap and I feel terrible because I don’t remember who it was from! Usually I can tell from the handwriting but obviously there’s none on a teabag. I’m thinking… Kallieboo? Anyway, I don’t have that much experience with mate so I am always happy to try more!
no-tea related rambling below!
The name of this tea brought back so many memories. I majored in cultural anthropology in college, and a book about the Guayaki Indians was the first ethnography I read in my very first anthro class. My college required two courses in the social sciences as part of the core: I took sociology and hated it (but anthro and socio people notoriously don’t get along haha), and decided to give an intro anthropology class a shot for my second.
Looking back, that was the book that got me hooked. It dealt with incredibly complex and decisive topics that often wouldn’t even be touched upon even in a college class: homosexuality in native groups, coming-of-age rituals that involve mutilation, and endocannibalism. I knew anthropology was the major for me when it could get me to see something as foreign and “scary” as cannibalism as a beautiful process. In case you think I’m crazy endocannibalism is not eating random people, but usually includes death rituals in the tribe where a passed member is eaten so they live on forever. In their society, no person is truly dead: they live on forever in the bodies of their friends and family. Kind of beautiful, and very strange.
Anyway, I ended up digging up a lot of my old books because of this tea and flipping through them. I miss my old classes so much! I honestly have half a mind to contact some of my old professors and ask them for reading lists for their classes haha.
And now, the tea! Though really, there’s not much to say about this one. It is nice, though unfortunately the top fell off of my honey while I was squeezing a little in so there is WAY too much and it kind of just tastes like honey. The cherry and orange are present but in the background, a very mildly flavored blend.
And the mate… well, I’m still not sure how I feel about mate. It tends to taste like hay to me (unless it is of the roasted variety). Which is funny, because I love guayusa because it tastes like the forest. But hay… not really sure how I feel about this. I need to expand my mate education!