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470 Tasting Notes


Woah, this tea is STRONG! I mean, pu-erh is obviously a dense, flavor-packed tea, but I always expect it to be lighter in blends. In fact, the Nature’s Tea Leaf pu blends (oh god that sounds horrible out of context… pu blends…) have been pretty light on that signature flavor to me. Not necessarily in a bad way, but I was not prepared for this!

The tea is so dark and murky, almost coffee-colored. The lavender is quite assertive but the earthy, rich flavor of the base makes it oddly enough a not very floral tea. Woodsy and an almost chicory note? Very tasty but a big pow of flavor and I did get a bit more buzzed from it than I normally do with tea (even though pu is apparently lower in caffeine?). I think this would be a good morning brew! Thanks to Kasumi for the sample.


Somehow lavender and puerh doesn’t sound good to me.

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I got this one from Novi! I am kind of obsessed with melon teas of any form, and they seem to be relatively rare so it’s always exciting to find a new one. And with kiwi?! Oh yes please.

Though really you can’t really taste much kiwi, the watermelon is BAM in your face in a very good way. Very much like a liquid jolly rancher but the base does stand up to it. But somehow it’s also quite natural tasting? Truly a mysterious tea! Mysterious and delicious.

You know how some people put salt on watermelon slices to make them sweeter? I am kind of wondering how iced watermelon tea would taste with a tiny sprinkle of salt… and maybe mint… and rum… I feel a cocktail experiment coming on!


This sounds soo good!


This sounds delish!


mmm interesting. Never really gave melon teas much thought.


Melon teas are divine iced, but then again I’ve always been drawn to melon-flavored things. Butiki’s Cantaloupe & Cream and Watermelon Xylophone, Lupicia’s Melon Oolong and Golden Moon’s Persian Melon are my favorite blends in that flavor profile. Now I’m just praying we get a melon matcha from Red Leaf, my ultimate dream!


hmm i’ll have to give some a try. I do like stacy’s cantaloups and cream but haven’t tried the others you mentioned. :)

Terri HarpLady

watermelon xylo is awesome!

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I am so painfully behind on logging my teas. I’ve been drinking a lot, but for some reason I am lacking the motivation to log them all. Well, I must push through and try to catch up! Starting with this, which I got in the book club swap with Terri HarpLady and am sipping right now!

I was planning on a gongfu session with one of the new(ish) Verdant oolongs, but I’ve been eating painfully healthy recently so screw it, I’m making a latte! Not that lattes are particularly bad for you, I’ve been using less and less sugar in mine recently. 1 cup milk, 1 cup water, a tiny squeeze of honey, and my sample of this lovely blend which reminds me wonderfully of my beloved Paris.

This is creamy with a delicious berry note, so smooth and tasty! As a latte it’s just to die for, like a fancy dressed up london fog. And perfect for the book we are reading, An American Heiress. Blackcurrant always reads as a very European taste to me (probably because of those hard candies that come in the fancy gold tins), so I can close my eyes and imagine myself in a British castle, hanging out in front of a roaring fire instead of a boring old tv!

Terri HarpLady

I’m so glad you like it! I’ve never thought about doing it Latte style, I’ll have to give that a go!


It’s really good! The moment I sniffed the dry leaves I knew it was destined for a decadent preparation.

Terri HarpLady

I could use a little decadence!


I love making tea lattes, it’s a nice way to feel like you’re pampering yourself without actually eating/drinking something that is overly sugary and bad for you!

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Mint, orange, berry… a combination made in heaven. I had so much success with the teas I ordered from Steep City my first time around that it was only about 2 weeks before I placed another order! And this, of course, was a blend I couldn’t pass up. I love Moroccan Mint but oddly enough I’ve never had any variations of it—just green tea and mint. But add in berry and citrus? Sounds like heaven!

The mint here is mild, but it still pops at the end of the sip. The berry is sweet and juicy, and there’s a bit of tartness from the citrus. And then, there’s a creamy aspect! Almost like vanilla? I don’t think there is any in here, but it really does taste like it. And last but not least, a hint of grassy smoke from the gunpowder!

This is absolute perfection iced—in fact I almost like it as much as their Citrus Sunshine Oolong (my current favorite iced tea!). Another winner from Steep City!

Awkward Soul

I’m not a big moroccan mint fan, but this sounds good! I did 2 SteepCity orders too and already planning a 3rd!


I think even if you’re not a big mint fan this is worth trying, though I think the Citrus Sunshine Oolong is similar if you want something in that berry/citrus flavor profile.

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drank Rose Sencha by Den's Tea
470 tasting notes

I got this as a sample in my latest Den’s order, which is good because I am on a quest to try all of their flavored senchas! I love love rose, so I thought this for sure would be a winner.

Maybe my expectations were too high, but this was just okay for me. Actually, it’s tasty: I found the sencha to be dominant, but it wasn’t the same buttery flavor that I got in the pineapple sencha. The rose is faint and at the end of the sip, but somehow still very perfumey. I don’t mind perfumey but it wasn’t my favorite rose flavoring.

I feel like I’m being kind of harsh on this tea! It’s good but just not quite what I was expecting after the yuzu, pineapple and sakura which are all super fabulous.

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drank Plum Matcha by Red Leaf Tea
470 tasting notes

I’ve tried what feels like a hundred of flavors from Red Leaf Tea, yet there are always so many more I haven’t tasted! Thanks so much to KallieBoo for including a sample of this in our swap, I am kind of a matcha addict—especially when it comes to new flavors.

I usually pick the crazy dessert flavors over the simpler ones, yet the packets I reach for on an average day are usually the “plain” fruity ones! Fruity matcha is the best in the afternoon. I love plums, so I am wondering why I never ordered this one… I guess it just slipped through the cracks!

Made in the water bottle shake method this smells so good, kind of like jam! It’s not a fresh plum flavor, more pie or jam: slow cooked and rich! But not heavy, there’s still that nice fruity tang. The grassy matcha is, as always, excellent and delicious. I really enjoyed this one, and I even have some leftover for experimenting—caramel plum matcha? Plum cheesecake? Plum toffee?! The possibilities are endless!

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drank Raspberry Cream by 52teas
470 tasting notes

Surprised this one doesn’t have any notes yet! I mean raspberry & cream, what is not to love. Dry the leaves remind me a lot of another tea, the smell is so familiar but I can’t place it. How bothersome! I think it might actually be Adagio’s Ripe for Romance, which is strange because that is raspberry and chocolate.

Anyway, this tea is scrumptious. I made it iced with some cream just to bump up the creamy notes, though I tried it first sans-cream and, yes, it’s very creamy! Not like vanilla, but a smoother and less sweet cream element. The raspberry is bright and fruity, one of the best raspberry flavored blends I’ve tried. That seems to be a finnicky flavor, but it’s perfect here!

On a side note, I totally spazzed and missed my 400th tasting note (which funnily enough was another 52teas blend, Genmaichai). The same thing happened to me with #300, I am terrible at keeping track of this stuff.. So I dub this my honorary 400th!


congratulations on your honorary 400th! :D


I’m looking forward to getting this one. congrats on your tasting note milestone.


I always miss my landmark reviews, even when I notice I’m approaching them haha. My 1000th is coming up. Hoping I remember!


Congrats on 400!!! :D


I’m looking forward to this one coming in the mail


Nice to know, thanks Alphakitty ! I was looking for a very good raspberry tea
congratulations for the 400th notes !


I know I’m late to the ballgame, but congrats on your 400th!!! Honorary or otherwise. ;)

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drank Coconut Truffle by Tea Guys
470 tasting notes

Grabbed a sample of this when I stocked up on Maple Sugar. I mean coconut and chocolate, how could I resist? The dry leaves smell so good, like chocolate cake soaked in coconut cream. I love to do cakes sans icing with coconut cream, you brush it onto the dry cake over and over until it’s just oozing with creamy coconut goodness. Mmm!

This is a very chocolatey tea! And not fake chocolate, but nice dark roasty cocoa notes. The coconut kind of plays second fiddle to the chocolate but it’s still there! This reminds me of a more dessert-y version of Yunnan’s Fable/Coconut Cacao (which I am 99% sure are the same teas). Very nice with a little cream and sugar!

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Once again I am behind on tasting notes! I was so absorbed with tasting out my Red Leaf matcha samples and making sure I have sufficient notes for each that I’ve had about 7 other teas so far that I have yet to log, all of them new. Sigh! Well, I’ll start with this, which I am drinking right now. I made my dad Teavivre’s Yunnan Golden Tip earlier today and the smell had me really craving a Chinese black. I got a sample of these in my recent order and they seemed like just the thing.

I love how these look! They’re my first pearl-type tea that wasn’t a Jasmine, which are generally pretty smaller. These are big and chunky, I used 4 for a big cup and they unfurl into so much tea! It’s fun to watch, they start dissolving as soon as you pour water over them. And among all the black tea leaves was one stray green one—wonder how it got there?

This is a strong, malty tea with heavenly cocoa notes. It’s a bit astringent but in a pleasing way, in fact it reminds me of an Assam but lighter and with less body. It brews up a surprisingly light amber color, very pleasing, and has a light flavor to match. Not bad light, just less heavy than I expected from the heady, yeasty cocoa smell. However, it’s the most chocolatey black I’ve tried, so scrumptious! Reminds me of a bakery shop, which I think most Chinese blacks do… or maybe I just really like pastries and associate everything with them!


I just tried basically the same thing from another company. Agree with the chocolate/cocoa remarks. Really surprised me.

Terri HarpLady

At Teavana they call them Black Dragon Pearls. Basically it’s the only tea I buy there. I love them!


I have a sample of the Teavana ones, I’ll have to do a comparison!

Terri HarpLady

yeah, I haven’t actually compared them to TeaVivre’s, although I’ve had theirs too. Just not side by side. I think Mandala also carries them.


and mine are called Red Dragon Pearls from thepuriTea (but same thing)


I’ve now tried these, the Teavana and the Mandala ones, and these are definitely my favorite!

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this blend smells just like Pineapple Kona Pop from Teavana, which I enjoy… even though it’s not anything like tea. It’s pretty much juice, delicious tart juice. Except less calories!

However, PKP is a little sour for me most days, so I was a bit worried about getting this. But with samples so cheap, how could I resist? After all, I love pineapple.

This blend is surprisingly light looking, not that ominous red you can get from hibiscus. But roselle is a bit different, right? Less tart, I think. And indeed, this doesn’t brew up very sour—it’s light and fruity, almost airy. It’s not packed full of flavor, but it’s a nice tropical drink.


Oh my gosh, yes, you’ve captured that exactly: so often I drink herbal infusions/tistanes/‘teas’ and I’m like, warm juice, yay, but it is a whole ’nother thing from tea…!


Yeah they often remind me of fruit punch or koolaid!

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Tea has always been a passion of mine, though I got away from it during college. A lack of cupboard space and a constant influx of people into my suite made me pretty much abandon my teas at home. But now that I’m done with school, it’s definitely come back with a vengeance—to the point where I’ve purchased about 65 different kinds in the past 3 months!

I like most kinds of teas—yes, even peach, which I used to think I disliked!. Oolongs are definitely my favorite, and I’m an avid fan of earl grey, floral teas, and chai blends along with anything melon. The only kind of teas on my “no” list are rooibos blends (which gives me headaches) and banana flavored ones since bananas are public enemy #1 in my mind.

The best thing about tea for me is how you can be passionate about it and still have it integrate into all of your other hobbies. I like a lot of things: writing, video games, books, sewing, figure collecting, astronomy… it’s a long list. But whatever I’m doing, I can have a cup of tea in hand!


New York



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