113 Tasting Notes

80

Water: 8oz

Leaves: tea bag

Measuring Spoon: no

Steep: 3m & 6m

Aroma: Gingery

Color: light golden yellow

Clarity: a faint cloudiness

Taste: I was very excited when i spotted this brand at Earth Fare over the weekend! Lately i’ve been hearing a lot about turmeric & ginger from vegan youtubers i follow. So when i saw this tea i got even more excited, it was also on sale for $3.99 instead of the reg $6.99 so i thought why not give it a try. As for steeping i tried using my new nutchello tumbler from Silk & let the bag steep for 3min. The tea was very light, no bitterness i didn’t get a hint of ginger or pepper w/ a faint cloudiness i think it came from when i dunked my tea bag back and forth. I’m thinking the tumbler i used didn’t give the bag much room. i’m going to try it again with my usual tea mug & a steep time of 6 minutes with the same tea bag. (later i will try it with a new one). With this cup the color was darker but the taste remained light. Overall and okay tea with great health benefits which is a plus.

Update:
If you all are wonder why i haven’t been blogging lately it’s because I have a lot of tea in my collection that i have reviewed already. I need to work on drinking them before i get new teas.

Update 2!
This tea is great i get more flavor from it now when i steep it for a much longer time than recommended! It’s way better compared to before & i even notice the black pepper in it now. I could see myself buying it again.

Preparation
Boiling 3 min, 0 sec 8 OZ / 236 ML

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Water: 16oz

Leaves: Large long flat medium green leaves

Measuring Spoon: no

Steep: 2m

Aroma: Vegetable

Color: light yellow

Clarity: great

Taste:The first thing i noticed with this tea was the packaging was a dull silver color as compared to the usual shiny silver packets. Upon opening the leaves were long & flat with a vegetable aroma. Since this tea is to big for a spoon measure i went to the website and decided to go with 15 leaves. The instruction were quite different as i pour a bit of the water into my french press first gently swirling it for 30s before adding the rest of the water. The steep was rather short at only 2m. Due to the wideness of the press my leaves didn’t stand up as in the photo. Overall flavor was light i will be going back and making another cup. Before making this cup i had a short Blogilates workout and did a 1m Bad Yogi meditation.

This wraps up my 2016 Spring tea reviews!

Preparation
175 °F / 79 °C 2 min, 0 sec 16 OZ / 473 ML

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80

Water: 8oz

Leaves: semi-long, black twisted leaves w/ medium brown bits

Measuring Spoon: no

Steep: 3m

Aroma: Classic

Color: yellow-orange

Clarity: great

Taste: Finally back with another review! I hope you all had a great holiday, i spent mine with family/friends & saw fireworks from my house. Finished off the night with a delicious dinner. Now on to the tea the feel of this tea was smooth. Taste wise it was very light with no bitterness present.

Hope you all have a great week!

Preparation
185 °F / 85 °C 3 min, 0 sec 8 OZ / 236 ML

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77

Water: 8oz

Leaves: flat dull light green leaves

Measuring Spoon: no

Steep: 3m~

Aroma: vegetable

Color: light yellow

Clarity: great

Taste: From reading my reviews over time I’m sure many of you know how much i enjoy dragon well tea! It’s always seems to be top shelf favorite no matter what variety or when it’s picked. This is the first time i’m trying a She Qian Long Jin which from the website states " picked shortly after the buds sprout". the scent was noticeable even when i only opened the silver packer a little bit.I allowed the the to steep for a little over 3 minutes. The taste was surprising as this was the first time i’ve had any bitterness in a dragon well tea. The bitterness lasted throughout the cup leaving an after taste on the tongue. I then looked at the website then at the instructions on the silver packet. I found that the problem was there was a misprint the packet stated to brew it at “185 degrees” while on the website it said “176 degrees”. This goes to show how important it is to have the proper temperature when making a tea. I’m going to have to try it again later with the right water temperature. With the bitterness noted this was an okay cup not as great as the other dragon wells considering the incorrect instructions.

Preparation
185 °F / 85 °C 3 min, 15 sec 8 OZ / 236 ML

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Water: 8oz

Leaves: medium green flat semi-long leave

Measuring Spoon: no

Steep: 3m

Aroma: faint/vegetable

Color: light yellow

Clarity: great

Taste: I decided to have this tea after dinner in which this time i had instant curry over rice. For this as with the previous tea (although not mentioned) i added new steps into the brewing process, i took pictures of the dry leaf, wet leaf & cup to show a more visual aspect in what i do. I also posted it on my instagram in a collage form to make it easier to see all at once. The aroma coming from the dry leaf was faint and difficult to detect. the wet steeped leaf bought out a vegetable aroma. In terms of taste i didn’t notice much although i was able to finish my cup & went back for a second.

*update

I decided to add a measuring spoon section to my reviews instead of always typing out rather or not the leaves fit with in the main review.

Preparation
185 °F / 85 °C 3 min, 0 sec 8 OZ / 236 ML

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77

Water: 8oz

Leaves: dark green, long twisted leaves

Steep: 3m

Aroma: Vegetable

Color: light yellow

Clarity: great

Taste: This tea wouldn’t fit in my teaspoon so i eyeballed how much i would need. I also noticed with my more recent reviews I’ve been immediately diving into doing longer steeps for teas instead of giving them 1m+ per steep, i may go back to try multiple steeping times and adding on 1+ each time. As for taste: light in flavor with a smooth mouth fill & slight bitter hint that lingers after the last sip.

This also starts off my Spring 2016 tea reviews!

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

Water: 8oz

Leaves: medium green curled leaves

Steep: 3m

Aroma: vegetable

Color: medium yellow

Clarity: great

Taste:When measuring out the leaves 1tsp didn’t seem like enough leaves so i added a bit extra. When adding the water i made a mistake and didn’t allow it to cool for another 50s due to me reading the temperature of 185 on the package but on the website i read 80c (176). Even when using too hot water the tea flavor was nice no bitterness or anything.After that cup i went back for another this time using the water at the proper temperature and it was still great.

Thank you Teasenz for this sample!

With that being said this wraps up my Teasenz reviews!

Preparation
175 °F / 79 °C 3 min, 0 sec

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85
drank Anji White by teasenz
113 tasting notes

Water: 8oz

Leaves: long thin bright green leaves

Steep: 3m, 4m

Aroma: spinach, vegetable

Color: pale yellow

Clarity: Great

Taste: When looking at this tea online for the first time i thought it sounded quite interesting its a labeled a white tea but is also considered as a green. Opening the pack the leaves were very long and thin so i knew right away i wouldn’t be able to use my measuring spoon. The initial aroma of the dry leaf was that of spinach. To measure i first pour what i think is going to be a good amount into the bottom of my french press. The taste of this tea was nice and light with no bitterness, where the vegetable aroma is faint but noticeable. I went back for a second cup after having my first.

Thank you Teasenz for this sample!

Preparation
175 °F / 79 °C 3 min, 0 sec 8 OZ / 236 ML

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79
drank Ginseng Vitality Oolong by teasenz
113 tasting notes

Water: 8oz

Leaves: solid medium ginseng dusted uneven leaves

Steep: 5m

Aroma: non-floral, Ginseng

Color: golden yellow

Clarity: good, it improved to great as i drank more

Taste:This is my first Ginseng Oolong tea! I’ve always wanted to try Ginseng infused tea so i was quite excited when i saw this one. Upon opening the packet the leaves look completely different from any thing I have seen before. The leaves were solid uneven dusty/powdered murky green color. Before brewing i watched a video on the company website and i noticed that the lady in the video didn’t rinse her leaves which is something i would normally do, but this time i knew not to do so. When making this tea the first time i realized i used wayy to many leaves 2.5tsp for 1 cup. They later unraveled as the tea was steeped. With that being said the taste was light i didn’t notice any special ginseng flavor. Overall i say this was an okay cup.

Thank you Teasenz for this sample!

*Update

I decided to give this one another go, this time using 1tsp of leaves for 8oz of water with a 4m steep. the color remained golden yellow, while the clarity improved i could see the bottom of my cup & the micro particles that escaped my strainer. The classic oolong aroma shined through with a hit ginseng. The taste was light and smooth.

Preparation
Boiling 4 min, 0 sec 0 OZ / 0 ML

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80

Water: 8oz

Leaves: very tiny golden brown buckwheat

Steep: 4m

Aroma: Sweet & Wheaty

Color: bright yellow

Clarity: hint-cloudy

Taste: With this tea i decided to go by my own brewing technique instead of following the direct instructions. Using 8oz of water & 1tsp of buckwheat. The aroma shined once i opened the packet it was sweet & wheaty. I’ve been curious about buckwheat but never tried it till now. I also read else where you can eat them when your finish brewing tea. Pouring it in my cup it was nice i didn’t need a strainer because the tea gather in its own little cluster not moving as i poured. Only 2 pieces escaped the cluster falling into my cup. The color was bright yellow with a hit of cloudiness but i could see the bottom of my cup completely. Overall i found this to be not too surprising taste wise, just a nice simple cup of tea. I can see myself having it again.

Thank you Teasenz for this sample!

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Profile

Bio

I really got into tea early(2013). I’m happy I stumbled upon Steepster because I’ve been able to learn soo much more! Before I drank my tea from tea bags never really venturing out to try loose tea.

I’m apart of Teavivre Free tasting activity,I joined after making my first purchase with them.
Thank you Angel & Teavivre

Tea Ratings:
90-100 = Very Good
80-89 = Good
70-79 = Okay
60-69 = Didn’t like
50-59= Avoid

*I may adjust ratings depending on when the tea was brewed again & if i liked it more or less.

Companies
Teavivre
Verdant Tea
Single Origin Teas
Little Red Cup Tea
Red Leaf Tea
Persimmon Tree Tea
Tealated
Nepali Tea Traders
Good Earth (Tea Bag)
Teasenz

Favorite:
Green Tea

Brewing Notes: (for 8oz water)

200,195,190 Cool for 1 minutes
190 Oolong Cool for 2 minutes
185 Cool for 2 minutes
176 Cool for 2m 50s (80c)
160 Cool for 3 minutes
158 Cool for 3m 20s (70c)

Location

USA

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