drank Creme Brulee by DAVIDsTEA
90 tasting notes

Crème brulee is my favorite dessert in the whole world, so I was super excited about this one. I really wanted to like it, but sadly its enticing promises (decadent! creamy! rich! caramel!) just turned out to be sweet nothings. The flavor was very mild and overpowered by the green rooibos. I tried making it stronger than suggested, which just intensified the rooibos flavor, and also tried sweetening it, which just seemed to bring out a chemical aftertaste and made it worse. This one might work if you’re a fan of straight rooibos and just want a hint of flavor, but for a caramel-y dessert rooibos, I found Crème Caramel to be a much tastier cup.

Boiling 7 min, 0 sec

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I recently discovered loose leaf after a long and uninspiring relationship with teabags. I’ve been in love ever since (sorry bags, I just don’t feel that spark anymore).

Food is a passion for me and my love of scents and flavors has translated into an excitement for trying new teas. I’m trying to expand my palate with all different types, and currently my favorites are oolongs and greens.


Vancouver, Canada

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