This smells like a mix of winter baking and a summery pina colada, a sort of oxymoron of tea flavors. I was intrigued but a little unsure of how it would go together. Quite well, it turns out. It tastes like a walnutty caramel cake, but a light, fresh version if that makes any sense. It’s not as sweet as it smells, which is nice because it works both as a green tea with just a little oomph, or more of a dessert tea if sweetened. The green tea base works perfectly to complement the flavors without overpowering them. The pineapple has disappeared and the coconut is barely noticeable in the background; I think I only pick up on it because I know it’s there, but it smooths out the tea nicely. Considering I’ve already gone through two large mugs of this and it’s only been twenty minutes, I’d say it’s a hit.
