93

I don’t know why I’m so hesitant to mix teas, like I’m gonna blow something up if it goes wrong. At worst it will taste terrible and I’ll have to toss it. Which I suppose is almost as bad.

So today I took the plunge. And it turned out really yummy! I used 2/3 milk oolong and 1/3 vanilla orchid, and it had the best of both worlds; rich and creamy with a hint of vanilla sweetness. Kinda like eating a spoonful of whipped cream from a cake. Mmm, whipped cream. I think I’ll have another s̶c̶o̶o̶p̶ cup!

Preparation
200 °F / 93 °C 6 min, 0 sec
Kittenna

I really should try this…

whatshesaid

Yummmm great idea

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Comments

Kittenna

I really should try this…

whatshesaid

Yummmm great idea

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Bio

I recently discovered loose leaf after a long and uninspiring relationship with teabags. I’ve been in love ever since (sorry bags, I just don’t feel that spark anymore).

Food is a passion for me and my love of scents and flavors has translated into an excitement for trying new teas. I’m trying to expand my palate with all different types, and currently my favorites are oolongs and greens.

Location

Vancouver, Canada

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