So you have the mother of all cake cravings. Like so bad that you’re tempted to pour syrup over toast in a paltry attempt to fashion your own (this is not worth it. Trust me.)
In times like these, I turn to this tea. This is the “cakeyest” blend I’ve had so far. It swiftly kicks the rooibos flavor aside, leaving it to whimper faintly in the corner. I like to use a generous amount of leaf and add milk for a creamy cake batter feel. It’s so sweet and decadent that it’s not an everyday tea, but perfect for when the craving hits.
Cake addicts rejoice. There is a cure.