94

After returning from Costa Rica, I was in a bit of a rut. It was so beautiful, but also the first time that I really got to know some locals and find out about their lives. It gave me so much appreciation for my life and all the basic things I take for granted, like running water. It was an amazing trip but I am so glad to be home. Sure the weather is often cold or rainy here, but tea is the perfect antidote ;)

This is what I was most excited about trying when I got back. And considering I’ve already gone through half the bag (while exercising restraint) I’d say it’s a hit. It starts off just like Premium Taiwanese Assam but then there’s a caramelly-vanilla hug at the end (I was gonna say kick but no, it’s more of a loving squeeze). In true Butiki form, it leaves me wondering how something so seemingly desserty could taste so natural. Oh yes, this is joining the ranks of cupboard staples!

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Comments

Login or sign up to leave a comment.

Profile

Bio

I recently discovered loose leaf after a long and uninspiring relationship with teabags. I’ve been in love ever since (sorry bags, I just don’t feel that spark anymore).

Food is a passion for me and my love of scents and flavors has translated into an excitement for trying new teas. I’m trying to expand my palate with all different types, and currently my favorites are oolongs and greens.

Location

Vancouver, Canada

Following These People