Dessert tea for breakfast! Yup, it was one of those mornings.
The raspberry in this is perfect; not tart but not too sweet either. I’m not getting much chocolate but I am getting a nice rich creaminess. I’m curious to try this sweetened, or even iced (potentially the ultimate raspberry iced tea?) Of the fruity-chocolate teas I’ve tried, this one is the best and most natural tasting (but that’s not surprising, is it?)
Thanks TastyBrew for letting me try this!