This tea has multiple personalities. Today, brewed western style, it’s got an incredibly creamy mouthfeel and reminds me of a milk oolong. Last time I brewed it this way, it tasted minerally and sweet. I iced my leftover leaves, and the result was an earthy, roasty flavor. It’s so intriguing.

This tea reminds me of one of my good friends, who’s a true-to-form Gemini. I never know what I’m going to get when we hang out, but I don’t mind, because we always have a great time.

195 °F / 90 °C 4 min, 0 sec

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I recently discovered loose leaf after a long and uninspiring relationship with teabags. I’ve been in love ever since (sorry bags, I just don’t feel that spark anymore).

Food is a passion for me and my love of scents and flavors has translated into an excitement for trying new teas. I’m trying to expand my palate with all different types, and currently my favorites are oolongs and greens.


Vancouver, Canada

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