Oh wow. This smells so good that I would buy it as potpourri and fill sachets of it and put them everywhere. But I don’t think they would last long before I started steeping them!
It’s undeniably pie. The sweet and slightly tart filling hits you first, followed by buttery pie crust. There’s also a floral note that rounds it out nicely. Thanks for the sample Stacy. I can’t wait till Taiwanese Wild Mountain Black is back in stock so I can place an order and get my hands on more of this!