So this stuff makes a pretty good ice-pop!
Brewed this up pretty strong (20g to 4 cups) and sweetened with 1/4c sugar, froze into some ice-pop molds… very satisfying and refreshing. Might brew it stronger next time though, since the tastebuds tend to numb when eating frozen treats. I also don’t like super-sweet stuff, so if you want to try it, you might find yourself adding more sugar. I’m thinking of cutting it back further next time.
Not the conventional way to enjoy tea, but hey, it’s July in central Texas; some days hot tea is not going to cut it! I wonder what other teas might be good frozen?