this is smoky, malty & strong. goes great with milk & sugar. 6 minutes steeping gives this tea a good, strong flavour. it’s a perfect tea for an early spring morning, evocative of wood smoke & a warm fire.

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i write. i drink mostly loose leaf. love strong black teas such as Irish Breakfast or Lapsang Souchong, but can also enjoy a good roobios or green tea. have recently discovered White tea & oolongs. love the variety tea offers. it’s inspiring for writing.


Ottawa, Ontario CANADA


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