finally found boxes of this tea again after eons of going without. this is my morning must-have. i steep it for 6 minutes usually & take it with one sugar cube and enough milk to turn the tea a caramel colour. it remains my favourite tea, especially in the mornings. it’s strong & tastes right. growing up in a British family where tea was steeped in a Brown Betty tea pot for ages has left me needing strong tea. this Irish Breakfast fits the bill nicely.

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i write. i drink mostly loose leaf. love strong black teas such as Irish Breakfast or Lapsang Souchong, but can also enjoy a good roobios or green tea. have recently discovered White tea & oolongs. love the variety tea offers. it’s inspiring for writing.

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Ottawa, Ontario CANADA

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http://amandaearl.com/

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