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This is my go-to breakfast tea. I’ve always got a box or two in my cupboard. I now live in the Midwest, and on winter mornings below 20F, when I have to be in the car before 6am (and stay in it for >1 hour commute), this tea is what gets me going—sans jitters.

There’s also something I love about the artwork on the Celestial Seasonings box. I feel sucked into it every time I look at it, and can almost feel the brisk morning air that the bison is snorting back out of his nostrils. I love the gorgeous sunrise, and the feeling I get that there’s a big, grand day ahead.

For those of you who drink your tea black, I think you’ll enjoy this one black. The roasted mate gives it a nice flavor on top of the black. For me though, a bit of milk and sugar makes this tea a treat and makes “everything” (the wee hour, the ice, the long drive, my carpooler) better… :)

Preparation
Boiling 5 min, 0 sec

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Bio

I became a tea convert in 2009, and have been overfilling my cupboards with tea ever since. I’m mostly a fan of flavored blacks and matés, but also enjoy some of their lighter cousins!

My tea cupboard is way too full. I’ve never done a tea swap yet, so message me (and tell me how the Steepster swaps work)—I’m game!

Location

Midwest USA

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