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3 Tasting Notes

93

Really good, pumpkiny tea! It does need just a dash of sugar, though, just to counter the cloves bitterness.

Preparation
205 °F / 96 °C 7 min, 0 sec

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100

This is one of my favourite flavoured teas; the flavouring ingredients don’t overpower the natural taste of the black tea itself, but add to the flavour in a fantastic way. The mouth feel is also amazingly smooth, and there is no aftertaste as with some teas.

Preparation
Boiling 3 min, 0 sec

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68

Perhaps I didn’t prepare it right; the water was probably too hot, or I didn’t steep it long enough, but it tastes very weak. Despite the weak flavour, it’s incredibly aromatic. The chocolate really comes through in the scent, which is delectable.

Preparation
Boiling 5 min, 0 sec

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