Brittany

Brittany drank Green Rooibos Bonita by Adagio Teas

I’’m drinking the last bit of my sample hot, but iced is when this tea really shines. The peach and strawberry are the most prominent flavors for me, but the citrus lingers in the background and as an aftertaste. The sunflower petals, in my opinion, are simply for show and do not affect the taste. All in all, the fruity flavors blend harmoniously with the light, refreshing green rooibos.

2011-07-06 18:52:51 -0400

Boiling

8 min or more

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I’m currently attending college. I’m just about done with my undergraduate study in art history. In my free time I love playing piano (Chopin!) and composing music. I also enjoy writing poetry. Really, I just love the Romantic period in art (with the exception of the visual arts- go figure) and continually draw my inspiration from that era.

I’m very interested in nutrition and using herbs to heal. Herbs also taste great, so that’s just another bonus! Before I got into tea, I got into herbs first. I think I’m pretty weird in this regard. I can’t imagine many people would find drinking a decoction made from tree bark to be very tasty… and yet I do. Purely for taste, I love peppermint and ginger more than any other herb. I could, and do, drink those almost daily. I also love rooibos and honeybush.

I have a penchant for Indian & Chinese black teas and Japanese greens, but I’ll try anything once. I’m trying to get into other types of tea as well. I prefer to drink my teas plain, but I’ll very seldom add honey to some herbs (ginger).