95
drank Rooibos Vanilla by Adagio Teas
44 tasting notes

Mmmm… a new favorite of mine! I love rooibos and I love vanilla, so I figured that mixing the two together would just have to create a fantastic, tasty union. This tea is perfect for any time of the day, but I especially like it for the nighttime hours to help me unwind. It’s also really good with almonds (just discovered it by accident when I happened to be eating them at the same time!). I like how both flavors don’t overwhelm the other. So often I get a rooibos flavored blend only to discover I taste merely the flavor and not the rooibos. Not this time- vanilla and rooibos work happily in harmony together. A creamy, mellow vanilla and a earthy, sweet rooibos… why did I buy only a sample? Oh, so I can have an excuse to go on a tea shopping adventure yet again.

Preparation
Boiling 5 min, 0 sec

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Bio

I’m currently attending college. I’m just about done with my undergraduate study in art history. In my free time I love playing piano (Chopin!) and composing music. I also enjoy writing poetry. Really, I just love the Romantic period in art (with the exception of the visual arts- go figure) and continually draw my inspiration from that era.

I’m very interested in nutrition and using herbs to heal. Herbs also taste great, so that’s just another bonus! Before I got into tea, I got into herbs first. I think I’m pretty weird in this regard. I can’t imagine many people would find drinking a decoction made from tree bark to be very tasty… and yet I do. Purely for taste, I love peppermint and ginger more than any other herb. I could, and do, drink those almost daily. I also love rooibos and honeybush.

I have a penchant for Indian & Chinese black teas and Japanese greens, but I’ll try anything once. I’m trying to get into other types of tea as well. I prefer to drink my teas plain, but I’ll very seldom add honey to some herbs (ginger).

Location

United States, Ohio

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