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I’m almost done with this sample, but it’s another sample I won’t be getting more of again. It’s hard to talk about honeybush without bringing up rooibos, especially in this case. Having had Adagio’s vanilla rooibos, I can easily say I prefer the rooibos over honeybush. I’m more of a rooibos fan as it is, but it’s not to say I don’t enjoy honeybush- I just think each herb has its own advantages and preferred flavor combination.

For me, the vanilla and honeybush are good friends, but not a perfect match. The sweetness of the honeybush competes with the vanilla. Each one is trying to outdo the other one. The rooibos’ earthiness, not its sweet cousin the honeybush, pairs far better with vanilla.

Preparation
Boiling 5 min, 0 sec

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I’m currently attending college. I’m just about done with my undergraduate study in art history. In my free time I love playing piano (Chopin!) and composing music. I also enjoy writing poetry. Really, I just love the Romantic period in art (with the exception of the visual arts- go figure) and continually draw my inspiration from that era.

I’m very interested in nutrition and using herbs to heal. Herbs also taste great, so that’s just another bonus! Before I got into tea, I got into herbs first. I think I’m pretty weird in this regard. I can’t imagine many people would find drinking a decoction made from tree bark to be very tasty… and yet I do. Purely for taste, I love peppermint and ginger more than any other herb. I could, and do, drink those almost daily. I also love rooibos and honeybush.

I have a penchant for Indian & Chinese black teas and Japanese greens, but I’ll try anything once. I’m trying to get into other types of tea as well. I prefer to drink my teas plain, but I’ll very seldom add honey to some herbs (ginger).

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