12 Tasting Notes
I fixed some of this because it was leftover from a party and I just wanted some simple iced tea with my lunch. I felt funny steeping Tetley tea in my Teavana tumbler. ;P I brewed double strength but I regret not timing the steep because it made it bitter. I went ahead and added both extra sugar and lemon. Once the ice melted it was a pretty decent drink. :)
I had this tea with breakfast this morning. I really enjoyed the creamy lemon meringue taste. :)
Probably one of my favorite teas of all time. Perfection in a cup. <3
This is delicious! But I made the mistake of drinking the whole pot by myself and indeed it is very energizing! Weeeeeee!!! ;P
Picked a small box of assorted blooming teas at World Market but they aren’t labeled inside the box.
I’m assuming this is the one I put in my clear mug. I steeped it too long because it was pretty and I took a couple pictures before I took it out of the water. Enjoyed the light jasmine taste but stirred in a spoonful of clear agave nectar to sweeten. :)
After reading people’s reviews I was nervous to brew this, but I Just took my first sip and I’m very surprised to say that I really like it! I did add a small spoonful of raw agave nectar to help sweeten.
It tastes like a light spicy root beer. I might use it to do a monthly detoxification. :)
Enjoying this with my breakfast and I am very pleased.
The blueberry taste is just right and does not overpower the green.
This is my new favorite! It’s delicious! :)
Sipping this at 5:50am. It is sweet and makes me smile.
My tummy feels happy too. Just mixed in a packet of sweetener and a little clear agave nectar to make it a perfect sweet and spicy ratio. Delicious! :)
Enjoyed this with lunch to give me an energy boost.
Even though this was one of my older forgotten teas, it still brewed Nicely and smelled delicious.
Obviously the flavor would have been better if it had been fresh and sealed.
Had this when I got home from work to help me unwind. I really like the pineapple because it is sweet without overpowering the chamomile and made it something special. :)