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100

I wake up for this one! I’ve tried so many varieties of Moroccan Mint tea—“Berber whiskey”, as it’s known over there—and this one tastes more like what I grew to love in North Africa than any other. Sweeten it if you like—I sometimes use rock sugar—but it’s not necessary.

Preparation
180 °F / 82 °C 3 min, 0 sec

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Bio

I’m a writer and a documentary filmmaker, and also a mama to one 13 month-old boy—with another baby on the way this spring! I’m pretty much caffeine-free these days, and learning to love the Rooibos. I grew up in Wisconsin and after 5 years in Chicago and 11 in NYC, I now live in a ghost town in the desert. And I love it.

Location

the high desert hills of northern New Mexico

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