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95

This is totally one of my desert-island teas right now. I love, love, love chai and am sticking to rooibos or low-caffeine as much as I can during pregnancy. This one is perfectly delicious, with or without the agave nectar and rice milk I frequently add to it.

Preparation
205 °F / 96 °C 8 min or more
Cofftea

Adagio has a rooibos vanilla chai and a decaf spiced green which is pretty much like a chai. Have you tried adding a chai spice mix like the one culinary teas to a decaf tea you like? That may give you more flavor options. Adagio also has a decent selection of decafs, especially blacks.

Andrea in New Mexico

Thanks for the recommendations! I’m about to put together an Adgio order—it’ll be my first—and I’ll definitely try that vanilla chai and a sample of the spiced green. That one sounds interesting!

Cofftea

It is! I never thought green tea and chai spices would go so good together, but they do!

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Comments

Cofftea

Adagio has a rooibos vanilla chai and a decaf spiced green which is pretty much like a chai. Have you tried adding a chai spice mix like the one culinary teas to a decaf tea you like? That may give you more flavor options. Adagio also has a decent selection of decafs, especially blacks.

Andrea in New Mexico

Thanks for the recommendations! I’m about to put together an Adgio order—it’ll be my first—and I’ll definitely try that vanilla chai and a sample of the spiced green. That one sounds interesting!

Cofftea

It is! I never thought green tea and chai spices would go so good together, but they do!

Login or sign up to leave a comment.

Profile

Bio

I’m a writer and a documentary filmmaker, and also a mama to one 13 month-old boy—with another baby on the way this spring! I’m pretty much caffeine-free these days, and learning to love the Rooibos. I grew up in Wisconsin and after 5 years in Chicago and 11 in NYC, I now live in a ghost town in the desert. And I love it.

Location

the high desert hills of northern New Mexico

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