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Improved Morning Tea from A C Perch's
73

The work stock has been replenished and this is one that we are trying there, but I haven’t got at home. The majority of the other work teas are things I keep at home as well, but this was one of the new ones this time. I share a handful of tins with my boss, and when they require re-filling we sit down together and pick out what we want. Some of them we’ve bought again and again, but we usually have something new as well. So we had this one this morning, first tea of the new stock. I took a few short notes while drinking it, and I want you all to remember that at the time of doing so I couldn’t remember what the blend actually was supposed to consist of, so any identification was merely qualified guesswork.

I’m really very surprised by this one. I’m actually not 100% convinced that we actually got the right blend. They have a regular morning blend as well which is supposed to be strong where this is supposed to be medium strong.

The thing is, the cup I had this morning tasted very Assam heavy and it struck me as a rather strong blend. The first few mouthfuls had Assam written all over them, complete with a raisin-y malty note and a fair amount of astringency on the back end of the sip and the aftertaste. For me, those are the embodiment of Assams.

As it cooled a little, the flavour smoothed out a bit, but it never lost that strong Assam-y quality. I just began to be able to tell that there was something else in there as well, something non-descript and default tea-ish. Dark and quiet, yet forceful in presence. My immediate guess here was Ceylon.

At the very very edges I got a small small tiny amount of something vaguely grainy and a whiff of something very mildy floral. It gave me a small suspicion of Keemun, but nothing to really substantiate a proper guess.

So my conclusion was a blend of Assam and Ceylon in the end.

Now that I’m home and have looked it up, I can tell you that this is the Assam-est thing that doesn’t contain any Assam that I’ve ever had. It tasted so Assam heavy that I’m having a really hard time coming to terms with Assam not being involved at all.

The regular Morning Blend is actually an Assam and Ceylon blend, and, although I’ve never had that one, that is why I have suspicions about whether they actually sent us the right stuff.

Also because if this blend is classified as ‘medium strong’ and they recommend a steeping time of 6-8 minutes (!!!), I’m not sure I even want to try a strong blend. At 6-8 minutes I reckon this would be undrinkable. I never go above five at the most if I can help it. ACP generally have a lot of wonderful stuff, but their steeping recommendations are completely wacky!

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Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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