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Here’s one from the work stash. It’s a new one we haven’t had before, and I drank it for the first time today, taking a few quick notes.

This was one that the boss picked. We tend to buy some flavoured and some unflavoured when we buy, some black and some oolong. Our two flavoureds are still the raspberry oolong and the late summer blend, both of which are nommy. I don’t suspect those two are going to change for a long while yet. They’re the sort of teas that it’s difficult to be finished with. Unlike the green Bolivia, which we both seem to like less and less every time we have it. We’ll never be rid of that stuff.

Anyway, we needed to pick some unflavoured black and some unflavoured oolong, and the boss picked this one for the oolong. I had rather hoped she would choose the dark Fujian oolong instead, but alas. It was her turn to pick something and all that and I had already picked (a flop of) an unflavoured black.

Did I mention I was sceptical? The last time I had something called Formosa Oolong, it was from a different shop, yes, but it was SO BORING as to almost turn me off Taiwanese oolongs all together. That’s boring. It had no character. It was lackluster. It was… lifeless.

So I was sceptical.

But I wasn’t in a flavoured mood and I was freezing, so I was rather in a hurry to pick something. Europe is a deep-freezer at the moment. It was -10°C when I was walking to work this morning, and -6°C when I was walking home. And we’re getting off easy in Denmark. Look up Ukraine. Then be glad you don’t live there. shivers

Yes, but when are you getting to the point, Ang? I hear you ask. The answer is now.

I don’t often bother to describe the leaves of a tea unless there’s something about them that strikes me as unusual or noteworthy. Most of the time, when I try, I find myself just looking at me and concluding that they are leaves that look like tea leaves and something they are large and sometimes they are small. These had so many different colours. They were primarily ranging from golden to dark brown, which I didn’t find particularly unusual, but then there were some of them that had white bits on them. At first glance, it looked exactly like they were mouldy! They weren’t, obviously, they’re supposed to look like that, but it was a moment of annoyance when for a second I thought that we had in our recent order had one possibly mislabeled tea and one ruined tea. It would be very unlike ACP, though, so I pulled myself back together and confirmed that I was indeed being paranoid.

Then I smelled the leaves. That a pretty aroma! That was nothing like the above mentioned dead lack of success. Nothing at all. It was all sweet and honey-like, and it had just the teensiest hint of something floral. It smelled like sweets, really.

This took care of some of my scepticism. This was definitely nothing like I was expecting and thank all deities for that. The aroma as well as the flavour was all nutty and chocolate-y. ACP says chestnuts and honey, but I disagree. It was hazelnuts for me.

Ever wondered about a Nutella tea? Hazelnuts and chocolate, this is one. It’s not as creamy as Nutella, for obvious reasons, nor is it as extremely sweet, but it’s definitely that sort of flavour profile I’m getting out of it.

How interesting! That was the sort of thing I had expected to find in the oolong I was hoping the boss would choose. She wasn’t at work today, so I don’t think she has tried it yet, but I’m looking forward to hearing what she thinks.

Also, this is another example of ACP’s ridiculous steep time recommendations. 8-10 minutes! I don’t think so, ACP! I like my tea still drinkable, thank you, and not stewed. I really wonder where they get these crazy times from. It’s all their teas, and they don’t give a leaf amount recommendation. They can’t be using very much at those times.

Now, somebody revive the gong-fu drinkers. There appear to have been some instances of fainting…

TheTeaFairy

A naturally flavored Nutella tea??? Quite a vision, I’m all for that!

Angrboda

Yup, something along those lines. :)

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Comments

TheTeaFairy

A naturally flavored Nutella tea??? Quite a vision, I’m all for that!

Angrboda

Yup, something along those lines. :)

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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