79

I’ve sort of lost the whole tea writing mood lately, as you can see from all the short I’m-behind-posts. We’re having this one right now, though, and I’m going to make myself sit down and write something pseudo-intelligent about it.

I like a Keemun to be largely smooth and rounded, but with a little bit of a smoky edge to it. Just a bit. I like the smokier tasting Keemuns better than the more floral tasting ones, and my least favourites are the ones that fall right in the middle of that spectrum because they’re so confusing!

This one has a mild aroma. It’s grainy and kinda sweet, and unfortunately it’s one of those where I can’t tell whether I think it’s more one or more the other. sigh In many other things I would call that a perfect balance, but in this particular kind of tea? I really really want it to be more smoky than floral. I really can’t decide what I think here, and now I’ve put lotion on my hands and can’t smell anything other than that so we’ll just move on.

The flavour is going a lot better in terms of leaning towards smoky or floral. Unfortunately for me, it’s more floral. Still, it’s better than the middle of the scale.

It makes up for this, though, by being extraordinarily cocoa-y. It’s just not a note I’m connecting with this type at all, normally, so it’s really interesting to find it here. It was actually the boyfriend who found it and pointed it out to me, and now I can’t untaste it.

It’s like all the grainyness that I would normally have expected to find has been transformed into cocoa. How interesting!

Another thing that’s interesting is how I’m apparently the only one to have thought it more floral than smoky… It makes me feel a little disappointed in my own tastebuds.

I’m dithering about this one. It’s a very good tea, yes, but it’s not at all what I want in a Keemun. I have to say, I miss the grain. I miss the association to proper Danish rye bread, dark and wholegrain-y, like this http://www.grillguru.dk/forum/userpix/1312_DSC_1283_1.jpg (not my site, not my picture. The magic of Google image search)

I’m definitely very much enjoying this one, but it’s not… it’s not it! So, if you were me, would you rate it solely on the experience of this particular cup, or would you deduct points for not being what you wanted it to be?

I’m going to give it a tentative score. Then we’ll see if I end up adjusting it.

Thomas Smith

I can’t really tell from the picture they have – how tippy or golden is this one? Many of the Hao Ya versions I’ve had are either floral-fruity or a lightweight cocoa and I’ve come to associate the level of down prevalence with level of cocoa character for Hao Ya just as I do for northern Fujian reds.

Angrboda

I can’t really tell that sort of thing. At the site there is a better picture where you can zoom in. http://www.teavivre.com/keemun-hao-ya/ Mysteriously I actually thought I had cheaped out and ordered the Grade 1 instead, and had to check the bag several times to convince myself that it wasn’t. Maybe it was the Bai Lin I did that with, regular as opposed to organic…

I’ve had a Hao Ya Keemun before and remember that one as really good but that was before I was experienced enough with them to be able to define what I wanted from the type.

I’m beginning to wonder if perhaps I’m just not made for higher grades of tea. Often I find them too dainty and with not enough oomph to them. I tried the higher grade of the Tan Yang Te Ji (oh gosh at a price!) once and discovered the same thing.

Oh, and I hear you met a friend of mine at the tea festival! Small world! :D

Thomas Smith

Hahaha, yeah I was hoping I’d meet a few steepsterites who I’ve read reviews from but only talked to one person who identified herself as a user. It was a nice event that I hope is improved upon for next year.

I’m in the process of moving right now, but in a month or two after getting settled I would like to throw some teas out your way to get your opinion on them. If you send me an address in a personal message I’ll see what I can do after my furniture and finances have settled back down. May include some of the more florally reds you may not care too much for but will attempt to make up for it with others I think you’ll like. I’m flakey on trades, though, so if two or more months have gone by I haven’t forgotten (ask Auggie).

Angrboda

I wish I could have gone and met Steepsterites too. I would particularly love to meet the woman you met in person, I’ve known her for several years now. Unfortunately that sort of travelling is not for me, partly because I find it a rather large expense and partly because travelling is super-stressful for me. I have learned to handle the trip to the UK to visit with the boyfriend’s family fairly, but I still don’t think I could do it alone.

As for the swap, I sent you a message. Sounds like you have some specific things in mind you want to share. How intersting. :D

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Comments

Thomas Smith

I can’t really tell from the picture they have – how tippy or golden is this one? Many of the Hao Ya versions I’ve had are either floral-fruity or a lightweight cocoa and I’ve come to associate the level of down prevalence with level of cocoa character for Hao Ya just as I do for northern Fujian reds.

Angrboda

I can’t really tell that sort of thing. At the site there is a better picture where you can zoom in. http://www.teavivre.com/keemun-hao-ya/ Mysteriously I actually thought I had cheaped out and ordered the Grade 1 instead, and had to check the bag several times to convince myself that it wasn’t. Maybe it was the Bai Lin I did that with, regular as opposed to organic…

I’ve had a Hao Ya Keemun before and remember that one as really good but that was before I was experienced enough with them to be able to define what I wanted from the type.

I’m beginning to wonder if perhaps I’m just not made for higher grades of tea. Often I find them too dainty and with not enough oomph to them. I tried the higher grade of the Tan Yang Te Ji (oh gosh at a price!) once and discovered the same thing.

Oh, and I hear you met a friend of mine at the tea festival! Small world! :D

Thomas Smith

Hahaha, yeah I was hoping I’d meet a few steepsterites who I’ve read reviews from but only talked to one person who identified herself as a user. It was a nice event that I hope is improved upon for next year.

I’m in the process of moving right now, but in a month or two after getting settled I would like to throw some teas out your way to get your opinion on them. If you send me an address in a personal message I’ll see what I can do after my furniture and finances have settled back down. May include some of the more florally reds you may not care too much for but will attempt to make up for it with others I think you’ll like. I’m flakey on trades, though, so if two or more months have gone by I haven’t forgotten (ask Auggie).

Angrboda

I wish I could have gone and met Steepsterites too. I would particularly love to meet the woman you met in person, I’ve known her for several years now. Unfortunately that sort of travelling is not for me, partly because I find it a rather large expense and partly because travelling is super-stressful for me. I have learned to handle the trip to the UK to visit with the boyfriend’s family fairly, but I still don’t think I could do it alone.

As for the swap, I sent you a message. Sounds like you have some specific things in mind you want to share. How intersting. :D

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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