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80

Gosh, that took its sweet time to pop up! I think over an hour is a new record for me. Easily a new record actually. Then I didn’t dare close it for fear that it would take another eternity to get the posting box open, so this is actually being posted many hours later. I wrote on it every time I had an infusion, so you will see a noticable change of mood further down.

I am so in the mood for Steepstering! So I went and looked for one I had not tried yet and one I expected I could probably write a small novel about. Oh yes. Made the boyfriend a pot of blackberry flavoured black and dove into the small, short steepings of this one myself.

I have to admit I didn’t get anything noticable out of the dry leaf aroma at all. It was just sort of… there. I’ll have to go back and have a second sniff and see if I can’t coax something out of it.

For the first steep, the aroma is quite strong. It’s toasty and ever so floral! Very very floral. Like a flower shop floral.

So floral that I’m surprised it doesn’t overwhelm the flavour of it completely. There is a strong floral note at the forefront there, but it’s at a tolerable level. At the back end of the sip we have the toasty note, creating a fair bit of aftertaste. It’s not a very long one, though.

In the middle, however, there is just… hot water. It’s like there is a hole in the flavour, like something has been removed. My brain wants to fill in with something a bit woody and slightly caramel-esque, but it isn’t actually there.

For the second steep, the aroma is noticable weaker, but it has a more uniform sort of appearance. It’s sweet and kind of borderline caramel-y. Very soft, with only slight floral aspects.

The flavour has evened out a bit too. The floral beginnings have receeded and the toasty note is bigger and starts earlier. While it is longer, though, it’s no longer long enough to actually make it all the way to the end of the flavour. Odd that. It has moved.

There is still however a bit of a gap between the two and also at the very end, the toasty end-note having moved closer to the middle.

For the third steep, I lengthened the steeping time a bit this time, and the aroma has increased in strength accordingly. It’s toasty and sweet, smelling rather like caramel, and the floral note which was prevalent on the first go is all but gone. I can’t say I miss it either.

The flavour has become fuller as well. The toasty note has once again moved forwards and is now the first thing I notice on the sip. A burst of toasty, but unfortunately a rather short burst. Then it peters out at the end of the sip and leaves little to no aftertaste. Like the aroma, there is a thick, caramel-y aspect to it, reminding me a bit of brown sugar.

So far, I like this one best. I could even imagine myself making and discarding the two first steeps so I could get a mugful of this, without having to drink a total of 1½ liters of tea.

For the fourth steep, my mood has taken a nose-dive. I’m doing something which must be done, but I hate it. It’s difficult and frustrating and even if I had limitless funds, I would still hate it. So give me some therapy tea, please. At this point and under these circumstances I actually considered dropping this and making something fruity and/or dessert-y instead, but I can’t be arsed to clean out the pot, so I suppose we’ll just continue what we started.

Note, it is now 20 minutes to 7pm. I started this at around noon, I think. It has been an ongoing project.

Now, I rather enjoyed the third go on these leaves and so I’ve been equipped with Expectations. I want something like the third. The aroma, however, have weakened a bit again, in spite of the fact that the steeping time go another notch upwards. Not much, I don’t think, but there is definitely a difference. The profile of it is still the same same as the third.

The flavour has weakened as well. Again it’s the same as the third, only paler. The toasty is a bit less toasty, the sweetness is proportionally represented. And there is still no aftertaste to speak of.

Given how this has taken me all day and how I don’t really think the fourth delivered, not to mention aforementioned frustration, I’m going to stop here, I think. I defintiely want something with more comfort in it at this point.

I’m not sure how to rate this. None of the infusions really gave me anything which made think ‘yes, that’s this tea’, possibly because they were so different and sometimes very very far apart on my likes-dislikes scale. I don’t think I’ll give it any rating at this point. I’ll wait until I’ve had it brewed western style like I do almost all the time anyway.

CHAroma

I always enjoy your posts so much! You have a wonderful way of presenting your thoughts that paints a vivid picture for me. :)

Angrboda

Thank you. :)

kOmpir

Interesting, I might give it a try in my next order. I chose Milk Oolong over Da Hong Pao this time.

ashmanra

LOL! We only just heard the expression “can’t be arsed” for the first time from my daughter, who hears it in Ireland. If she hadn’t explained it to me a few months ago, I would have had no idea what you meant!

Cheryl

Ditto to what CHAroma said : )

seule771

A very thorough review. I have ordered some Oolong just now and might include a comparison with your review in my link page blog for a May posting. I am not expert and newly to blogging. Thank you for sharing.

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Comments

CHAroma

I always enjoy your posts so much! You have a wonderful way of presenting your thoughts that paints a vivid picture for me. :)

Angrboda

Thank you. :)

kOmpir

Interesting, I might give it a try in my next order. I chose Milk Oolong over Da Hong Pao this time.

ashmanra

LOL! We only just heard the expression “can’t be arsed” for the first time from my daughter, who hears it in Ireland. If she hadn’t explained it to me a few months ago, I would have had no idea what you meant!

Cheryl

Ditto to what CHAroma said : )

seule771

A very thorough review. I have ordered some Oolong just now and might include a comparison with your review in my link page blog for a May posting. I am not expert and newly to blogging. Thank you for sharing.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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