EMPTY THAT BOX! Okay, this one isn’t at all used up because it’s a large sample. But if I have a large sample that I decide I don’t like, I have given myself permission to not hope that I change my mind and just toss it. Packrat-ing should only be taken so far.
This is one of those really old ones, but I do know who sent me this. It came from Pamela Dax Dean and I know this because it’s her own blend, so it’s the most likely source. It’s a blend of black tea and rooibos and I saw some kind of dried fruit bit in it, and it’s been lying around for ages because of the rooibos. It looks like at least a fifty fifty mix of tea and rooibos and I had to give the sample bag a real good shake to get them properly remixed again.
Since we have recently discovered that I can actually tolerate flavoured rooibos a lot better than I thought, and in some instances have even come to enjoy it, I thought it was time to give this one a go. Enough with the fear, it’s just a blended tea. Empty that box! and all that.
I have to say I don’t find the aroma super-encouraging. It’s definitely very lychee-ish, but I’m not sure I think lychee and rooibos are really two aromas that suits one another all that well. The result is somewhat sour to me. There’s also something prickly in here that reminds me to a disturbing degree of ginger. Hopefully that’s a coincidence, because ginger is one of those things that I can’t really have. It’s fine in food because it’s rarely a strong flavour in food, but in drink it usually is. At least in my experience.
GAH! I’d forgotten it was the first wednesday in May and warning-siren testing time! I do this every year! My little heart is all a-quiver. Of course they started the siren just as I was sipping too.
Anyway, to my pleasant surprise, while I do find the flavour ginger-y, I don’t find it SUPER-ginger-y. Quite spicy, but not grimace-inducing. I can also pick up that lychee, but the mixed base of rooibos and black tea is eluding me somewhat. It’s only when I’m looking specifically for it. Mostly it’s rooibos which adds to the spicyness, and then a touch of black tea later on and towards the end of the sip adding a foundation note to the mix.
I don’t know. I don’t dislike it, so there’s no need to toss it. I’m just not all that fond of it either. Middle of the scale-ish, this one. Sorry, Pamela