EMPTY THAT BOX!
Another JJM from Spoonvonstrup, this one with a brand name. Like the last one I had, this one is a Yunnan one, so I’ll be honest and say I’m nursing any great expectations, considering the regional differences I noticed between the last one and the others.
Now, before we go on, I should point out that the cup had started to cool a bit by the time I started it. See the boyfriend made it for me, and then I got distracted by Luna who purred so prettily. It’s still warm though, now that I’ve torn myself away from the furry purry cuteness.
The aroma has that strong honey-y note that the last one had as well, supporting the Yunnan origin theory of the last one. This one also has a modicum of grain, though, which the last one didn’t so that’s a plus point, definitely.
The flavour is a two-step one. First it’s one thing, and then it completely changes character and becomes something else. Here we have first a milky and slightly honey sweet phase, and then there is the second step with a pepper-y smoky sort of note. That second step is strong. With the mildness of the first step, it feels like being ambushed when the second step kicks in. Towards the end of the sip, the second step lights up a bit, revealing a slightly grainy note underneath, but it’s not much. Or, it’s not enough that it truly comes through the pepper-y smoke.
Several people have mentioned associations to bread with this one, and I’m sorry to say I really can’t see that. In the veeeeeeery beginning of the first step of the flavour maybe but not so much that I’m really convinced. To me that comes in more as tasting like the tea has had milk added to it.
I have to say, I still prefer the more grainy, darker tasting Fujian-y ones over these Yunnan-y ones. I will agree with Verdant Tea’s description of it as tasting almost sunny, but sunny is just not what I’m looking for.