Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Dragonwell Style Laoshan Green from Verdant Tea
78

I have finally decided to get started on the green samples that Autumn_Aelwyd has shared with me. I decided to be systematic about it, and have sorted them into two piles. One Japanese and one Chinese, and I’ve decided to start with the Chinese ones.

I picked this one for the first one because it’s the only one of them where I’ve had others of its type before, and been very ambivalent about it too. I have, however, to my knowledge only ever done it Western style and it has dawned on me recently that green tea seems to suit me a lot better when in much shorter steeps than that. So I shall see if it makes a difference with this one as well.

The first steep tastes and smells very familiar. The aroma is that particular thick, yellow quality that reminds me of cat breath when the cat has just eaten. I’m a cat person, so this is not nearly as bad as it may sound. It’s simply the strongest association I get.

The taste is the same as I remember and very like the aroma, only it doesn’t remind of of kitties. It’s thick and viscous and with a grassy sort of strangely salty-sweet note to it. It’s not quite what I would understand with the word ‘butter-y’ but it’s leaning strongly in that direction. It’s the thick and tough feeling to the flavour that gets me here. It’s a bit like it doesn’t want to be experienced willingly, I have to do battle with it first before I can even get it near my tastebuds. It tastes stubborn.

The only difference here from the Western style of this type is that this short steep is a little easier to subdue. More brittle, somehow.

The second steep is a reward to myself for having hoovered the lounge. There’s still the rest of the house to go, but two kitties in a shedding phase = hoovering being hard work. And thirsty work too. So I’m doing it in bits and rewarding myself with small breaks so as not to break my neck on it. It doesn’t help that hoovering is not exactly a favourite job… The lounge makes up about a third of the house anyway, so I’m well on my way.

I’m giving the second steep as long as the first, and the result is quite different. The aroma has a touch of lemon to it now and the flavour has gained a floral primary note. If I didn’t know better, I wouldn’t believe it were the same leaves. That thick, stubborn, cat-food-y sensation is nearly gone, and I can’t say that I miss it. This is more crisp and fresh, as opposed to the much heavier first steep.

If I have more Dragonwell in the future, remind me to skip the first steep entirely and go straight to the second.

Okay another bit of the hoovering done. About halfway done now and had to empty the dust bucket! O.o This third steep got five seconds extra. That floral note I found in the flavour of the second steep has moved into the aroma of this one. Instead, that little citrus note has sadly gone missing. That’s a shame. I would have liked to see that one developing a bit.

The flavour remains unchanged though. If anything, it’s a little stronger. There is a twinge of citrus-y undertone to it, but not enough that it really makes much of an impression. It’s possible it’s only there because I want it to be there. Overall, it’s floral and reminds me mostly of steamed green asparagus.

Nearly done with the hoovering now, and I’m rewarding myself with the fourth steep. This got the same amount of seconds as the third did. I should have given it a few more. The aroma is all but gone and this is like a much weaker version of the third, all except the floral note in the flavour. That one is as strong as before. The absence of the body of the flavour makes it all too dusty and floral tasting for me, so I’m skipping straight ahead to the fifth steep.

The fifth steep got a whole 15 seconds extra. The floral note is definitely subdued again, but it’s still there. Unfortunately the flavour doesn’t seem to want to be anything else than floral, and even with the longer steep this is still just a slightly stronger version of the fourth. I think I’m done with this. These water-y tail-end steeps hold little to no interest to me, and after two of these I do not feel like experimenting further.

So it’s time to find a conclusion to this. I still don’t much care for the first steep, and if I had done this Western style, I would have stopped there and written it off. The second and third were quite nice however, so those were positive experiences. Two good ones and one less so. I should think this lands us on the rating scale right about… here.

People who liked this

gmathis
ashmanra
Scott B
momo
Dinosara
Missy
Amy oh
Roughage
Azzrian
RachanaC (Rachel)-iHeartTeas
Dylan Oxford
Kittenna
Cheryl
Tabby
Stoo
PeppermintPlant
K S
Lynne-tea
Indigobloom
LiberTEAS
Ninavampi
Thomas Smith
ScottTeaMan
Mark B
Invader Zim

Comments

Kittenna
Kittenna 2012-05-30 15:22:21 -0400

Cat breath?? I think I know what you’re talking about, but definitely haven’t ever gotten that association! I love Verdant’s dragonwells with maybe 2-3g of leaf for 8oz. and a 30s-1 minute first infusion that results in a crisp, sweet brew. How long were your infusions, out of curiousity? (I couldn’t find a reference point for the first in your notes.)

Angrboda
Angrboda 2012-05-30 15:51:11 -0400

I don’t usually put the steeping times, because they don’t really mean that much on the overall picture when my leaf and water amounts are by eye measure, so I couldn’t replicate it anyway. But I started at 20 seconds. I usually do, give or take the additional seconds it takes to pour the cup and unplug the spout of leaves if necessary and getting from where-ever I am to the Tea Corner. It never actually winds up being very accurate. :)

Kittenna
Kittenna 2012-06-02 00:55:13 -0400

Ahh, fair enough! You just referenced adding 5 seconds/15 seconds to infusion times and I was wondering how short you had started out with. One of my teapots takes 10-15s to pour out, which requires a fair bit of careful timing if I want to hit any exact number of seconds (so I’m always off :D)

Mark B
Mark B 2012-06-14 15:53:30 -0400

I struggled with this tea. Never could wrap my head around it. It’s up for trade, but if there are no takers I’ll probably come around and try brewing it again at even shorter times and lower temps….

Login or sign up to leave a comment.

Profile

Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

Following These People

TeaEqualsBliss
TeaEqualsBliss

Near Vegan. Tea Lov...

Jason
Jason

I'm one of the peopl...

Auggy
Auggy

I've decided to brav...

Jillian
Jillian

I'm a university stu...

chrine
chrine

I'm a 28 year old ph...

takgoti
takgoti

Former coffeeist, tu...

Suzi
Suzi

I love books on tea,...

chana
chana

Lover of all things ...

LENA
LENA

lover of tea, travel...

tease
tease

Sam(antha): a 20-som...

teaplz
teaplz

22-year-old NYC girl...

Doulton
Doulton

I really love big, b...

Madison Bartholemew
Madison Bartholemew

Belly/Burlesque Danc...

wombatgirl
wombatgirl

I've got a lot of in...

the_skua
the_skua

Exploring the world ...

Rijje
Rijje

Many things can be s...

Ricky
Ricky

Hiya! I am always...

Cinoi
Cinoi

I am a sarcastic per...

See More