Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

81

I have jumped back into the green teas that Autumn_Aelwyd sent me, and when I had a look at the Chinese ones, I thought this one appealed to me more today. I think it’s the name. It’s that sort of name that pokes at the imagination. I expect it probably refers to the mountain on which the leaves are grown, but in my head it makes me expect something light and almost flimsy. Like mist and clouds, you know?

Before I began making the first cup, I had a bit of a sniff at the dry leaves. They smelled pretty much like I expected them to. Kind of grassy and not really anything else, but there was something about this specific nuance of grassy that I found very attractive. Maybe it’s the mood I’m in today that is specifically receptive to green tea smell or maybe it just has that extra quality. Who can tell?

Feeling very encouraged, I made the first cup. I tried to give it 20 seconds, but it probably turned out to be more like 40, because the first thing that happened when I tried to pour was me getting to use some time on unclogging the spout. I hadn’t even had more than a few drops out of it at that point, so the initial timing was pretty busted. (This is why I don’t usually specify how long I steep these short ones. It’s never even remotely accurate anyway.)

I got it unclogged in the end and poured my cup. And then I was disheartened because it had that thick, heavy aroma like the first steep of Dragonwell. A bit greasy and reminding me of cat breath. You may recall, I was not particularly fond of that first Dragonwell steep, but that it improved for me a lot already on the second one. This one has a lot of that same quality to it, although not as strongly.

The flavour, thankfully, is not that thick and greasy. If we think back to that Dragonwell again, I would describe this as an even mix between that first and second steep. It does have that thickness and heaviness to it, but there is a strong note of something with a little more bite. Green asparagus, steamed just so springs to mind. Slightly stringy stems and all.

Well that was rather nice, so let’s proceed right away!

Second steep was also a little inaccurate on the timing, first because I had managed to misplace my cup and second because this is one spout-clogging tea. This time the aroma has lost that greasy heavy note again. The aroma is rather vague now, but there are notes of floral sweetness in there. Nectar-y, I would say, because it’s not that dusty, perfume-y sort of floral.

Unfortunately all that dusty floralness is to be found in the flavour, complete with a funky after-taste. I think this might be what people mean with a mineral note. It does taste a bit chalky. Can’t say I’m too pleased with that. Where did my steamed asparagus go?

Strangely, I did have a hunch that I should increase the steep time some for this round, but I decided against it because it seemed so unnecessarily early to do it on the second steep already when I didn’t even have any specific reason for doing so. Now I think I probably should have gone with the hunch.

I liked the first steep a lot better than this one, so let’s just skip it and go straight to the third with a better steep time.

I gave the steeping time a good whack upwards for the third round, nearly doubling it. It’s still quite floral and dusty in flavour and with that chalky note in the background, but I’ve got the steamed asparagus note back again. It’s sort of keeping to itself discreetly, but it’s definitely there.

Considering the floral dust flavour and the chalkyness, I don’t think I’m going to get anything more useful out of this one. I wasn’t too fond of the second or third steep, but I found I rather enjoyed the first one. Enjoying the first steep is, to me, far more important than enjoying the others, so I’m going to rate it based primarily on the first steep.

With this in mind, I think is one I should also try Western style as well, even though I seem to be enjoying green more when done in multiple short steeps.

Autumn Hearth

I do have to agree with the chalky. This tea has been somewhat hit or miss for me. Never out right bad mind you, but there have been a couple times where it had these really amazing berry notes that at other times seem impossible to replicate. I think I’ve appreciated it more with comparing it to others that have different qualities, which I know doesn’t help for day to day drinking. But it does remind me the most of the Laoshans which I personally like.

Angrboda

I’m glad you agree about the chalk. I’ve been pondering that mineral note that others have mentioned for the longest time, not understanding what they meant. I suddenly got it today.

I had a look at your post about it afterwards and saw you mentioned pomegranate. I didn’t find anything like that, but now I hope I do. :D It sounds like it’s some sort of sweet spot one has to find.

I think you included a Laoshan in the package. And Spoonvonstrup sent me some recently as well from a different picking. I should probably have those next.

Login or sign up to leave a comment.

Comments

Autumn Hearth

I do have to agree with the chalky. This tea has been somewhat hit or miss for me. Never out right bad mind you, but there have been a couple times where it had these really amazing berry notes that at other times seem impossible to replicate. I think I’ve appreciated it more with comparing it to others that have different qualities, which I know doesn’t help for day to day drinking. But it does remind me the most of the Laoshans which I personally like.

Angrboda

I’m glad you agree about the chalk. I’ve been pondering that mineral note that others have mentioned for the longest time, not understanding what they meant. I suddenly got it today.

I had a look at your post about it afterwards and saw you mentioned pomegranate. I didn’t find anything like that, but now I hope I do. :D It sounds like it’s some sort of sweet spot one has to find.

I think you included a Laoshan in the package. And Spoonvonstrup sent me some recently as well from a different picking. I should probably have those next.

Login or sign up to leave a comment.

Profile

Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

Following These People