69
drank Tai Ping Hou Kui by Teavana
1290 tasting notes

Autumn_Aelwyd wrote on this one, “best brewed in glass”

NO KIDDING! These leaves are enormous. And flat. And long. And broad. They’re great big flat leaves. I’ve never seen leaves like these before, and had some trouble working out how to dose them. I think in teaspoons, not grams. The whole idea of thinking in grams, outside of the moment of purchase, is completely alien to me, so I was a bit stumped. In the end I went by eye measure.

The glass recommendation was all nice enough, but I wasn’t really able to follow it. We’ve only got one glass pot, which is the one I made some for the boyfriend in (Western style) and the smaller one that I use for myself is my beloved bone china one. The glass pot for the boyfriend is one of those with a french press infuser, which I had to take out. I just couldn’t see how these enormous leaves could ever work in the infuser. Which of course also means I had to give it to him without a lid. I just saw him fetch a pre-emptive rag from the kitchen. Probably a wise move.

Anyway, for myself I made a short steep and the colour was so pale that I suspect I could comfortably have used a couple more leaves. Or leaf sheets. Or whatever. As it has cooled a bit while I wrote this, the colour has developed a bit in the cup, though.

I can’t find much in the way of aroma. There’s a warm softness, but I don’t think it’s anything more than the warmth of the liquid. There isn’t a very strong flavour either. At first go, it’s a bit chalky and mineral, but then slowly this stewed spinach-y flavour sort of unfurls, spreads out and disappears with the swallow. Just as I tasted that, a large flower bud opening and blooming actually showed up quite vividly in my head. That image was exactly the way the flavour developed. (It was a large pink and white flower with many petals if anybody’s interested)

I was a little disappointed by the next few sips which didn’t give me this unfurling experience. It was as if the first sip had merely primed my tastebuds so they were now all ready to receive. But I quite enjoyed that unfurling.

The second steep is a little more mineral and a little less spinach-y but still much the same as the first. Quite nice with a handful of cherries. Om nom nom cherry season!

The third steep has developed a little aroma. Just a wee smidge, but it’s that stewed spinach note from before, I think. The flavour is still very mild and a little meek, but it has as good as lost the chalky note at this point. It doesn’t strike me as very spinach-y anymroe either. Now it’s sweeter and reminds me more of freshly shelled peas. Or perhaps more along the lines of snap peas or snow peas.

On a final note, the boyfriend also reported that he had enjoyed his western style brewed pot quite a lot.

Thomas Smith

Yay for Anhui greens! I know they aren’t necessarily your favorites, but I love your green tea reviews.

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Comments

Thomas Smith

Yay for Anhui greens! I know they aren’t necessarily your favorites, but I love your green tea reviews.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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