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Liu An Gua Pian green tea from Teavana
83

Public Service Announcement: Anywhere that it says ‘lemon’ in the following, I mean ‘melon’. It’s surprisingly hard not to write ‘lemon’ instead and I’m not sure I’ve completely managed to avoid it or caught them all.

This is another green tea that Autumn_Aelwyd shared with me, and like the one yesterday, I’m brewing it twice in one go. One Western for the boyfriend and one short steep for myself.

On the first steep, I get a slightly spicy, melon-y aroma with a note in it, and this is going to sound really odd, smells like the texture of fur or shaggy carpets. Synesthesia, I ♥ you. I’m trying really hard to think of a word to describe the note in a way that people who aren’t me will be able to understand, but I’m failing spectacularly. It’s a pleasant smell, though, so let’s just leave it there.

The flavour strikes me as just ‘default green’, at this point though, and a bit watered out, in spite of the fact that I used more leaf than I would have because otherwise I’d have had too little left to bother keeping. It’s slightly astringent and again a bit melon-y. There’s just not enough melon in it that I can be sure I’m actually tasting it and that it’s not just because I’ve been influenced by reading about the name of the tea, which means something with melon slice or melon seed.

The second cup still smells like new carpets. I can even find that rubbery bit on the back. Still a little spicy, but the melon note seems to have gone.

It’s far more intense in flavour now, and definitely has a melon note somewhere mid-sip. At first I’m getting grass and vegetation, and then the melon shows up alongside and lasts until the swallow. I even get the same sort of astringent feeling in the mouth as from eating melons. It also has a wee bit of a bite near the end of the cup like it has steeped just a split second too long.

I think so far my ideal would have been somewhere in the middle between the first and second steep. Hm. Right.

The third cup is actually quite like that middle thing I was wishing for above! The aroma is the same, but the taste is quite melon-y. I definitely think I’m detecting melon notes here and not just because I read about the name. Nice.

My fourth cup smells like grass. No more carpets or fur here. The flavour is a bit weak and watery and quite chalky. I’m getting a hint of melon underneath, but it’s quite subtle. I don’t really like this steep much, so I’m pressing straight ahead.

The fifth cup is not quite so chalky, and we’ve got that melon note back again, along with something that has reverted back to ‘default green’. It’s honestly not particularly interesting at this point, so I think I’ll stop here.

Also, I’m rather ready for something else.

This has been one of the more subtle ones of the green teas that Autumn_Aelwyd sent me, but also one of the ones I think I’ve liked the best. I think it’s that melon-y-ness, although I would have liked to have seen that a bit stronger. Actually, apart from a black tea (I think it was) bag, I don’t think I’ve had melon flavoured tea, and I think it might be a fun flavour to do in a green or in a greenish oolong. This one gave me a hint of what that might be like, and I thought it was a flavour that suited the ‘default green’ rather well.

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Comments

K S
K S 2012-06-17 16:03:55 -0400

shag carpet?!? lol Shades of the ’70’s Did it have sideburns?

Lynne-tea
Lynne-tea 2012-06-17 18:47:24 -0400

Haha shag carpet. Very interesting =)

Thomas Smith
Thomas Smith 2012-06-18 03:47:16 -0400

Gua Pian (“Melon Seed”) refers to the shape of the leaf before rolling or after it unfurls. I get honeydew skin notes on it pretty frequently, though.

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Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
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Livejournal: See website.
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Location

Denmark

Website

http://angrboda.livejournal.com

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