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92

I have received the experimental samples from Peony Tea S! You know, the offer for people outside of the US to test the shipping procedure. Three things I got, and this one was the only one I asked for. For the other two I just said which types I’m not usually very keen on and let Derek Chew pick something out for me. I suspect he may have been looking at my previous posts on Steepster, and my general likes and dislikes. One is a Dancong, which is a type I’ve had very good experiences with recently and the other is a Wuyi Sacred Lily, which is something I don’t believe I’ve ever tasted before. I’m almost always up for something new. Especially something new coming from Fujian, om nom nom!

Now I’m just waiting for the two orders of the First Wave of Post-Wedding Shopping to arrive. A massive one from TeaSpring which I would be surprised if it didn’t result in a customs fee and a smaller one from a Danish tea shop I haven’t tried before. There’s a 100g of Panyong in the latter. If it’s even remotely as lovely as my beloved Tan Yang Te Ji, then I shall definitely return to that shop. Again and again and again. My debitcard will thank me for keeping the Te Ji as a special occasions kind of tea.

Anyway, that was a tangent. THIS one came to me for absolutely free because of Peony Tea S’ very friendly offer. (Customs people opened the box and apparently 150g total of tea does not land me with extra customs fees. Explain then the time I had to pay fees on a similar amount from 52teas! Anyway. That’s also a tangent.)

As mentioned this is one I had requested, because a) I would never say no to a Lapsang. b) I would never say no to a Fujian black of any sort, really. c) I have never had an unsmoked LS before.

This is a whole new territory for me. How exciting!

Now, you may or may not remember me having talked about the Perfect LS before, about how it must be smoky, not too much and not too little, and how it must have a robust, fruity-sweet substance to it underneath the smoke, so that it does not just become something akin to standing in a smoke-filled room with a mouth full of water. That is my Perfect LS.

Therefore, I am expecting from this one a lot of the robust, fruity-sweet substance, and perhaps something along the lines of floweryness or pseudo-smoke like in Keemuns.

The leaves certainly smell like I expected. They are fruit-y sweet and with a strong aroma. There’s something vaguely floral about it as well, and I am very pleased to say that it also has a lot of that special Fujian cocoa-y note. It smells quite similar to Tan Yang.

That’s a good start!

The similarity doesn’t end there, and the brewed cup also smells somewhat Tan Yang-y. It’s a bit grain-y now and still with the cocoa note to it, but with the fruity sweetness of the LS. I have never experienced these notes this clearly before, they’ve always been masked by smoke.

PTS describes the flavour as ‘fruity, light with a sweet aftertaste’. I agree, although I find it cocoa-y as well as fruity. There is fruit there. My brain thinks of fresh figs, which is odd, because I don’t actually like figs and I’ve never been able to tell what they taste like apart from ‘unpleasant’. Like my tongue just concluded they were no good and refused to finish tasting them. Apparently I like them as a naturally occuring note in tea. (I’ve had a fig flavoured oolong once. It was… not for me, really)

A flash of lightly prickly pseudo-smoke at first, like in Keemun, then the brief appearance by cocoa, and finally we slide into a long fruity note and aftertaste. Again, very reminiscent of Tan Yang, but a little drier. Not particularly astringent, mind. Just… drier. (Synesthesia report, dark, dull-y grey, like something black and shiny which has not been dusted for a while.) Not as smooth as I had expected, but then no Lapsang has ever been smooth, really. Smooth under the smoke, perhaps, but I can’t claim to say that smoke is a smooth note in itself. This just goes to show that it’s not only the smoking process that makes an LS prickly.

I find myself reluctant to share this one with my husband. My brain says it’s because I’m not sure he would enjoy that overall dryness much (he hasn’t in the past), but my heart suspects it’s because I want it for myself.

Until recently I had never even heard of unsmoked LS before. I wouldn’t even have been able to imagine such a thing. Now? This is definitely a type that deserves a lot more attention. And it is a type to itself. It feels like a completely different beast than your regular smoked LS. This stuff? Really very lovely.

So, if you don’t care for Lapsang Souchong because of the smoke, don’t let that scare you away from an unsmoked LS.

mpierce87

Oooh, this sounds super yummy!

Angrboda

It’s very nice. The husband is growing very fond of it. :)

cteresa

This sounds so lovely!

I am feeling guilty here because I also received very kindly 3 teas from the Peony Tea S and have not tried them yet. I am keeping the white tea unopened in the fridge and eyeing it, but can not get over my mental block about tea when it is so hot. I am yearning for some autumn already!

Angrboda

It’s been slowly moving towards autumn up here, but Husband said that when he was in the UK just last week it was really warm. But then again, that’s just a bit further south than Denmark.

cteresa

Here it is pretty hot, awfully so – temperatures not quite as high as a few weeks ago, but a nastier heat, more humid. I have tried to get over my no-tea-in-summer block, but can not yet! oh well, the tea is well taken care of and is waiting for me.

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Comments

mpierce87

Oooh, this sounds super yummy!

Angrboda

It’s very nice. The husband is growing very fond of it. :)

cteresa

This sounds so lovely!

I am feeling guilty here because I also received very kindly 3 teas from the Peony Tea S and have not tried them yet. I am keeping the white tea unopened in the fridge and eyeing it, but can not get over my mental block about tea when it is so hot. I am yearning for some autumn already!

Angrboda

It’s been slowly moving towards autumn up here, but Husband said that when he was in the UK just last week it was really warm. But then again, that’s just a bit further south than Denmark.

cteresa

Here it is pretty hot, awfully so – temperatures not quite as high as a few weeks ago, but a nastier heat, more humid. I have tried to get over my no-tea-in-summer block, but can not yet! oh well, the tea is well taken care of and is waiting for me.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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