87
drank Zhu Hai Jin Ming by TeaSpring
1279 tasting notes

Good morning Steepster.

Following the Tragic Loss of the Roy Kirkham teapot as documented earlier on, I found myself this morning faced with a problem. I don’t work on wednesdays, you see, so these are the days when the RK pot got the most exercise. It held 400 ml, exactly the same as the mugs I prefer to drink from, so it was really great for just one person. Now, though? I have a large pot that I use when sharing with Husband, and we have a middle-sized one that we usually use with rooiboses. What the plock to do now??? O.o

Well, the middle sized one is a bodum press, and since it had just come out of the dishwasher, I temporarily re-purposed it. I’m not keen on the press element, being used to loosely flowing leaves. However, needs must. Needs must.

There will be a new RK pot. Two actually, so that we can share a cup without necessarily having the same tea. When Husband suggests something and I’m not interested in that one, he always immediately adjusts to whatever my suggestion was. He says it doesn’t matter much to him, but it kind of annoys me when I want to give him the one that he wants. So two RK pots. We’ve picked out which ones too. One with garden birds and one with butterflies. Kinda pricy though, and shipping is murder, so it has to wait until the other side of payday. And also for me to get a new passport so that I’ve actually got some valid ID in case I need to pick it up from the post office. (I changed my last name following the wedding, and we’re also having some small adjustment to our address (new house number), so if anybody wants/needs to have their address books updated, please pm or email me)

Anyway, following all that todo with working out how to even make it, I thought that this tea, which Husband didn’t like, would be a good one to have when he’s not at home.

It doesn’t appear to have suffered from the french press method, but I do think I’ve made it stronger this time than the first time. It’s more cocoa-y now in both aroma and flavour, and it has developed some stronger grainy notes in the body. Brewing this one strong suits it very well, I think.

(Oh, and to those of you who saw That Post on the boards, just try to ignore that guy. He pops up from time to time and seems to always drag trouble in his wake. He’s just a troll.)

Roughage

Two new RK teapots? Sounds absolutely splendid. :)

Angrboda

I always wanted a second. Now I have the perfect excuse, plus I may be able to talk Husband into letting me use Wedding Money to pay for at least some of it. :D

Missy

I did wonder with that post if that was the case. We need a sign up, “Please do not feed troll.”

Angrboda

If you feel like some scary reading, I can send you some info on previous troubles, but I don’t really like doing it on his thread and draw even more attention to him that way.

Missy

I’ll take a gander at that. I’ve read a lot of the discussion boards but I may have missed him.

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Comments

Roughage

Two new RK teapots? Sounds absolutely splendid. :)

Angrboda

I always wanted a second. Now I have the perfect excuse, plus I may be able to talk Husband into letting me use Wedding Money to pay for at least some of it. :D

Missy

I did wonder with that post if that was the case. We need a sign up, “Please do not feed troll.”

Angrboda

If you feel like some scary reading, I can send you some info on previous troubles, but I don’t really like doing it on his thread and draw even more attention to him that way.

Missy

I’ll take a gander at that. I’ve read a lot of the discussion boards but I may have missed him.

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Profile

Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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