84

It’s been ages since I’ve had a breakfast blend! I’m relatively familiar with the English Breakfast, less so with the Irish Breakfast, which out of the two I prefer because it’s a little stronger and a little heartier. Scottish Breakfast, however, is new to me, so I’ve been curious about it for some time. It’s the completionist in me. Getting the British Isles rounded of, sort of. (I wonder if there’s a Welsh Breakfast out there somewhere too…?)

Hesper June shared this one with me and her parcel arrived at the same time as a parcel from Auggy did. Lately I’ve taken to keeping unposted about teas on my desk, and I had just got it almost cleared from the TeaSpring order when this happened! Since Auggy in particular went completely ballistic and shared a whole tea shop with me, it seems like, the desk is now littered with tiny tins and I have my work cut out for me here. It makes it very difficult to work out where to start! O.O Exploring the selection a little, however, I found this and thought, ‘Gosh! How ideal!’

I still haven’t got any new Roy Kirkham (I’m working on it) pots, so I found the really rubbish tea-for-one pot in the back of the cupboard and resigned myself to the fact that this pot requires pouring over the sink, while trying not to despair too much about the waste.

Now, according to Hesper June this is a blend of Indian, Ceylon and China teas, which made me sigh, because really, how hard is it to be specific? I get that they don’t want to reveal too much of their secret recipe, but I just want to know which regions we’re dealing with. There are HUGE differences between regions in India alone. But then again, I expect the average consumer doesn’t really care about that level of detail, and likely it wouldn’t mean that much to most of them anyway.

Guess the ingredient it is, then.

Well, from the aroma alone I’m already suspecting the first one and the flavour strengthens that suspicion. I think there must be Darjeeling in here. It has that grassy, spicy aroma and the same sort of grassy flavour to it, along with a certain mineralness. I don’t think it’s very much, though. I can’t find it on every sip, but in the aroma, especially while I was pouring it, it seemed very clear.

Then there’s something quite sweet in the aroma as well. There is the Darjeeling note, in a sort of fleeting way, at the top followed immediately by something floral, and underneath all that is the sweet bit. It smells not like caramel but sort of along those lines. A bit malty and quite heavy too, as if the weight of it made it sink below those other notes. It doesn’t show up so much in the flavour as such, but it stands out in the aftertaste, again as a caramel-esque note. It rather enhances the impression that it’s heavier than the other notes and that I might reach it better when I get closer to the bottom of the cup. I have absolutely nothing to base this on, but get a strong impression that this note is from the Ceylon element.

Now finally, I mentioned a floral note, and here I think we have our China participant. Keemun, I think, which accounts to the malty element of what I imagine to be the Ceylon note and that floral note. You know how Keemuns, dependent on quality and leaf grade, can have either a pseudo-smoky top note or a floral one, or even sometimes both, yes? I tend to prefer the smoky one over the others. The floral element here, however, reminds me strongly of the way a floral Keemun tastes, so I think that’s what it must be.

So Keemun and Darjeeling to give it character, Ceylon to give it body, I think. I can’t really region-guess on the Ceylon, I’m far too inexperienced with that area to do that. I’m puzzled, though, as to why I can’t find any Assam in here. I thought Assam was pretty much a breakfast blend given. Of course me not being able to find it, doesn’t mean it isn’t there. Me being able to find something doesn’t even mean that it is there.

Now, I don’t much care for Darjeeling at all, so when I first smelled that in the aroma my initial reaction was to be a bit wary, but as it turns out there wasn’t really anything to be afraid of here. Yes, it has the Darjeeling notes that I don’t like, but they are not on their own. In a blend, they get spaced out a bit and complemented by the other ingredients. This way, I find it much more tolerable, so I’m beginning to think my dislike of pure Darjeeling is simply due to an overload of these particular notes. It seems to be going down just fine in a blend.

Daniel Scott

Love this breakdown! I’m always curious to read about what other people have found to be common to certain regions. I’d love to feel like I could pick them out; but I’m sure that I cannot, so I tend to avoid straight tea blends like the plague. I feel like I need far more experience with single types. The one Keemun I have tried indeed had floral notes!

Angrboda

It’s something that comes with experience, I think. I didn’t sit down and learn it, really. It all started with, ‘hey this reminds me of…’ and then I started wondering why it gave me those associations. (But yes, it does help to familiarise oneself with various regions first)

Hesper June

This tea had me slightly puzzled as well.
I just was expecting something of a more hearty nature.
But,was met with this tea,which I thought tasted more like a afternoon blend.
Very good review,you are much more experienced at tasting than I.

Angrboda

Perhaps it’s a breakfast blend for A type people? :p

Hesper June

Perhaps :-)

Auggy

Interesting breakdown! And it is surprising to have a breakfast blend with no Assam. I thought that was standard!

Also, yes, I might have been a wee bit enthusiastic. But I had been holding on to some teas specifically to send to you but I knew I was going to wait until after my LPdT and ATR orders… so you got bits of those, too. I was a bit surprised when I saw how many ended up in the pile, though. I had more new(ish) tea than I thought!

Angrboda

I know! It’s totally puzzling me. And it’s not like there’s anything else equally strong in there instead either. And yet somehow it still worked, although I would agree with Hesper June that it felt more like an afternoon blend.

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Comments

Daniel Scott

Love this breakdown! I’m always curious to read about what other people have found to be common to certain regions. I’d love to feel like I could pick them out; but I’m sure that I cannot, so I tend to avoid straight tea blends like the plague. I feel like I need far more experience with single types. The one Keemun I have tried indeed had floral notes!

Angrboda

It’s something that comes with experience, I think. I didn’t sit down and learn it, really. It all started with, ‘hey this reminds me of…’ and then I started wondering why it gave me those associations. (But yes, it does help to familiarise oneself with various regions first)

Hesper June

This tea had me slightly puzzled as well.
I just was expecting something of a more hearty nature.
But,was met with this tea,which I thought tasted more like a afternoon blend.
Very good review,you are much more experienced at tasting than I.

Angrboda

Perhaps it’s a breakfast blend for A type people? :p

Hesper June

Perhaps :-)

Auggy

Interesting breakdown! And it is surprising to have a breakfast blend with no Assam. I thought that was standard!

Also, yes, I might have been a wee bit enthusiastic. But I had been holding on to some teas specifically to send to you but I knew I was going to wait until after my LPdT and ATR orders… so you got bits of those, too. I was a bit surprised when I saw how many ended up in the pile, though. I had more new(ish) tea than I thought!

Angrboda

I know! It’s totally puzzling me. And it’s not like there’s anything else equally strong in there instead either. And yet somehow it still worked, although I would agree with Hesper June that it felt more like an afternoon blend.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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