Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Romanoff from American Tea Room
93

This stuff smells fab, I must say. Auggy shared it with me, and I only have to read the description to understand why. This stuff sounds right up my alley!

It reminds me strongly of the orange flavoured pu-erh from Nothing But Tea which I lurve. I must stock up on that again soon! It’s all orangy and slightly rough around the edges, although disappointingly not smoky. It’s supposed to be lightly smoked this stuff in the base.

Well, I think ‘lightly’ is the keyword here. Either that or it’s a tea which comes with a naturally occurring degree of smoky notes. It’s Chinese, so that option isn’t really all that unlikely. I find that a whiff of something smoky is not uncommon in Chinese blacks. I just… I could have wished for it to come out more in the aroma.

That aside, though, as I mentioned initally, it does smell fab. (Charm the Cat appears to find it unbelievably stinky, though. She just made that face like she trying to protect her nose by pulling it into her own skull)

Now, the flavour, however, that’s where all the action is.

Based on the aroma alone, I would have thought it was going to be something quite orange-y but as it turns out the orange is mere adding the highlights on a deliciously smoky black. It’s not quite LS strength smoke, but it’s along those lines, and definitely more smoky than anything that would turn up naturally. Still, once again the keyword is lightly smoked.

At first I get the orange. Lots of orange, but not any sort of fresh orange, really. It’s more something that gives me associations to dried orange slices used as decoration. Those look great and if one were to bite one, I imagine it would taste like this. So orange on a slightly rough and dark body. Then the smoky notes come in on the swallow and the aftertaste.

I should really like to know what the base for this is. I have a suspicion that it might be delish on it’s own as well as in this blend. (And I have a few suspicions of the Anhui sort as I’m getting the impression of something grainy in there. Perhaps blended with a different region to give it a little more darkness and depth)

Also, this base with a red berry flavour. That has the potential to be epic!

People who liked this

Roughage
__Morgana__
tunes&tea
K S
momo
Dinosara
Helena
Hesper June
gmathis
ashmanra
DaisyChubb
Auggy
Azzrian
Insence&Tea
LiberTEAS
Alphakitty
Joshua Smith
CrowKettle
RachanaC (Rachel)-iHeartTeas
TheTeaFairy
Rabs
Dylan Oxford
Scharp
kOmpir
Missy
Ninavampi
TeaEqualsBliss

Comments

Auggy
Auggy 2012-09-01 11:16:13 -0400

I figured you’d like this one! Yay!

Angrboda
Angrboda 2012-09-16 04:18:21 -0400

It’s awesome! It really put the orange pu-erh craving into me. :D There’s an NBT order in my not too distant future, I think. And this time I’ll actually place it, instead of doing something weird and then waiting impatiently for three weeks for an order to arrive that I never actually placed at all…

Login or sign up to leave a comment.

Profile

Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

Following These People

TeaEqualsBliss
TeaEqualsBliss

Near Vegan. Tea Lov...

Jason
Jason

I'm one of the peopl...

Auggy
Auggy

I've decided to brav...

Jillian
Jillian

I'm a university stu...

chrine
chrine

I'm a 28 year old ph...

takgoti
takgoti

Former coffeeist, tu...

Suzi
Suzi

I love books on tea,...

chana
chana

Lover of all things ...

LENA
LENA

lover of tea, travel...

tease
tease

Sam(antha): a 20-som...

teaplz
teaplz

22-year-old NYC girl...

Doulton
Doulton

I really love big, b...

Madison Bartholemew
Madison Bartholemew

Belly/Burlesque Danc...

wombatgirl
wombatgirl

I've got a lot of in...

the_skua
the_skua

Exploring the world ...

Rijje
Rijje

Many things can be s...

Ricky
Ricky

Hiya! I am always...

Cinoi
Cinoi

I am a sarcastic per...

See More