84
drank Keemun by TeaSpring
1257 tasting notes

Another one based on hastily scribbled notes, this tea was from my Discover China TeaSpring order, in which I sought to try out other parts of China apart from just Fujian and the search for the perfect Keemun. …Erm, yes. Well, I am aware that this is in fact a Keemun. In my Discover China order. Which was supposed to take me a little away from that. But honestly TeaSpring has a handful of Keemuns to choose from and as I am still searching for that elusive perfect one, wouldn’t it be stupid to not get some when I was ordering anyway? I think so too.

I have mentioned before my preference tendencies with the leaf grades of Keemun, so I shan’t go into all that again. Suffice to say that this one is the cheapest one the offer, because to me that seemed to spell the highest chance of success.

The aroma had that nice, mild smoky top note, which is exactly as I prefer it. There was a nice bit of sweetness and grainyness to it as well. In the dry leaf, this grain-y note came off as quite malty.

Basically the aroma of this Keemun is pretty much spot on for how I imagine I want the perfect Keemun to appear.

It was a smooth cup. Soft and almost creamy as if I could almost imagine that milk had been added to it. (Note, I never add milk or sugar to anything) The body of the flavour struck me as somewhat thin, though, which was a bit of a disappointment. I had been hoping for something with a bit of substance to it. I think, though, that this is something that might be fixed by having a closer look at the amount of leaf used. I should like to see if the grain-y notes can’t be made to fill out a bit more.

One of the most important things about a great Keemun is that smoky top-note. I already mentioned that it was near perfection in the aroma and it isn’t indeed present in the flavour as well. This is the note that in higher leaf grades seem to turn more floral in nature, but this cheap-skate version from TeaSpring had just the right level of smokyness over floralness.

So on the smoky level, we so have a winner. On the body level, well, it remains to be seen. I really must do a little experimentation with it to find that out for sure. It did develop a little more as it cooled down, though, but that just didn’t really seem enough for it to be a truly awesome Keemun. If the leaf amount is not enough to take it to a higher level of enjoyment, then I suspect I must go one stop further up on the leaf grade ladder and see what happens. I just hope, should that happen, that it won’t mean a loss of that great balance of smoky versus floral notes.

(You know what’s weird? Writing about a Keemun while drinking a forest fruit flavoured tea. I keep expecting the tea in the cup to taste like Keemun…)

alaudacorax

That last line is very interesting. I’ve had very similar experiences. I’ve noticed that trying to taste a tea whilst browsing a dealer’s website can get the taste-buds a little confused; and trying two teas, one immediately after the other, really doesn’t work for me. It’s odd how things interfere with each other in the old brain. Also, I often feel that I have to turn my music down or off to taste a tea properly.

Angrboda

Yeah, I try not to read other people’s posts on something until afterwards. It’s the only way I can think of that I can make sure my thoughts are actually my thoughts.

Login or sign up to leave a comment.

Comments

alaudacorax

That last line is very interesting. I’ve had very similar experiences. I’ve noticed that trying to taste a tea whilst browsing a dealer’s website can get the taste-buds a little confused; and trying two teas, one immediately after the other, really doesn’t work for me. It’s odd how things interfere with each other in the old brain. Also, I often feel that I have to turn my music down or off to taste a tea properly.

Angrboda

Yeah, I try not to read other people’s posts on something until afterwards. It’s the only way I can think of that I can make sure my thoughts are actually my thoughts.

Login or sign up to leave a comment.

Profile

Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

Following These People