98

As is the norm for me, because I can’t remember from nose to mouth, I placed a Verdant Tea order and promptly forgot about what three quarters of it was. Then I saw TerriHarpLady post about this one and hoped that it would be in there. And it was! How excellent!

On the paper it sounds like an extremely interesting blend and not a single ingredient like your average breakfast blends. No Assam, no Ceylon, no Keemun. Is it even possible to create something breakfast-y without those three? Yes. Yes it is, apparently. Instead a mixture of the Laoshan Black (which I lurve) and some Jin Jun Mei, which Spoonvonstup introduced me to (although I preferred the Fujian ones, but really… who’s surprised by that?), and then some Da Hong Pao and some Silver Needle and some pu’erh to fill out and accentuate and what have you. I mean seriously! I’m not surprised that it turned out that I did order some of this. I’m highly surprised that I couldn’t remember doing so, because really! O.O I sounds like the sort of thing I’d remember…

The leaf smelled wonderfully grainy, and there were some Yunnan-y notes in there, but none of the ones that I don’t like. When I was pouring it after steeping (still from the stupid pot and over the sink, WHEN OH WHEN will my new Roy Kirkham china arrive???) I got a faceful of something thick, sweet and grainy. It’s really hard to describe this aroma as anything other than thick. It smells like something that really ought to be tangible at first. After the cup has settled down a bit, it becomes less so and actual notes start to seep out.

My first thought is dulce de leche. And LOTS of it! Underneath that something chocolate-y and something cinnamon-y an just a smidge of smoke, which weirdly manages to somehow not be a top note. blink I don’t get that bit. Smoke has always been a top note for me. Always! Curious.

This peculiarity is fixed in the flavour, though, where the smidge of smoke is restored to its rightful place at the top. And all is again right with the world. That note is immediately followed by the chocolate, cinnamon, dulce de leche combination, which lasts for the entire sip and then goes straight to the aftertaste, which, to my surprise, is indeed with a bit of vanilla to it. I wasn’t actually expecting that. Whenever I see vanilla (and to some degree also caramel) described as a naturally occurring flavour in something, I can never seem to find any, so I’ve stopped expecting it. Maybe it has to do with my obsession with finding the perfect vanilla flavoured black?

It’s not until after I’ve swallowed that I realise something is missing. Where exactly was the body in this? Where was that grain and malt and stuff that I picked up from the dry leaf? Where did that go? Laoshan Black and Jin Jun Mei are both teas with pretty assertive and strong flavours, so… where did they go? It’s like all their top notes just banded together, ganged up on the rest of the notes and locked them in a cellar somewhere. I can’t find even a hint of grain in this. How peculiar!

And yet… And yet, if you really could take the body notes out of the equation all together, I don’t think you would actually end up with this result. They are there, I just can’t taste them because they are the stuff that holds all the rest together in a united front. Without them, it would probably just be something that tasted layered and somewhat thin. They are there. They are important notes. They’re just working behind the scenes on this one.

I apologise for that last be becoming a little odd. Blame it on my having acquired some sicks somewhere, it seems. I feel all ‘W and F’, as the father in law says (Weak & Feeble).

‘Peculiar’ seems to be the keyword here. What an all round peculiar tea. Peculiar, but living up to my initial expectations completely and utterly. Auggy, there will definitely be a share of this in your care package. I’m very much looking forward to what you think about it.

Terri HarpLady

HAhahaha, I had 2 overlapping verdant orders last week, the first was placed to get the Dragonwell, that one came yesterday. The 2nd was placed on Friday when I realized I was getting low on Laoshan Black, & I loved the Zhu Rong Yunnan sample & wanted more, &… oh yeah, those 2 new oolongs were coming in…I had to try those, right??? and maybe a few other things…

Azzrian

Haha I had the same thing going on with overlapping orders due to those rare teas being released!

Bonnie

I think we’re all together here. I loved your review! And you other ladies, I love your reviews also. When you find a tea that truly moves you…the words come welling up. They just do. You become the voice of the tea and the beauty of it is easy to express.

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Comments

Terri HarpLady

HAhahaha, I had 2 overlapping verdant orders last week, the first was placed to get the Dragonwell, that one came yesterday. The 2nd was placed on Friday when I realized I was getting low on Laoshan Black, & I loved the Zhu Rong Yunnan sample & wanted more, &… oh yeah, those 2 new oolongs were coming in…I had to try those, right??? and maybe a few other things…

Azzrian

Haha I had the same thing going on with overlapping orders due to those rare teas being released!

Bonnie

I think we’re all together here. I loved your review! And you other ladies, I love your reviews also. When you find a tea that truly moves you…the words come welling up. They just do. You become the voice of the tea and the beauty of it is easy to express.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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